Toro Sushi

Sushi restaurant, 2546 N Clark St, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• AAC — Asparagus, avocado, and cucumber. Vegan
• Avocado Hand Roll — Gluten free. Vegan
• Alaskan Roll — Gluten free. Salmon and avocado roll.
• Spicy Tuna Roll — Gluten free. Spicy tuna, scallion, cucumber, sesame oil. Spicy tuna is premixed; scallion and sesame cannot be removed.
• Spicy Tuna Crunch — Spicy tuna, scallion, cucumber, tempura crunch, spicy mayo, unagi sauce. Contains sesame; spicy tuna is premixed.
• Bento Box A — Two side dishes.
• Bento Box B — One main dish and one side dish.
• Bento Box C — One main dish and two side dishes.
• Sushi Combo — Three pieces nigiri, six pieces sashimi, California Crunch.
• Sashimi Combo — Nine pieces sashimi.
• Maki Combo — Served with edamame, miso soup, salad, and one California maki with the choice.
• Vegetarian Maki Combo — Choice of two maki served with edamame, miso soup, and salad.
• Kinmedai — Golden eye snapper, lightly seared with kizame wasabi on top. Gluten free optional.
• Toro
• Wagyu Nigiri — One piece.
• Mango Mango — Mango salmon and cream cheese with avocado inside; mango, mango sauce, and sweet chili sauce on top.
• Jalapeno Hamachi Maki — Yellowtail, jalapeno, and avocado.
• Arizona — Spicy tuna, jalapeno, cream cheese, avocado, sunflower seeds, scallion, tempura crunch, unagi sauce, and spicy mayo. Contains sesame.
• Big Ten — Tuna, yellowtail, salmon, super white tuna, tobiko, scallion, spicy mayo, and sriracha. Gluten free.
• Big Tex — Soft shell crab, unagi, kanpyo, spring mix, cilantro, jalapeno, cucumber, avocado, tobiko, unagi sauce, and ginger dressing.
• Breezy — Salmon, tuna, mint, avocado, scallion, and wasabi tobiko. Gluten free.
• El Fuego — Tuna, yellowtail, tobiko, jalapeno, cilantro, cucumber, avocado, scallion, tempura crunch, wasabi mayo, spicy mayo, and unagi sauce. Gluten free optional.
• Holla Hollapeno — Tuna, yellowtail, escolar, kani salad, tobiko, jalapeno, mango, avocado, cucumber, scallion, spicy mayo, unagi sauce, and sriracha. Gluten free optional.
• J.J — Tempura shrimp, salmon, kani salad, tobiko, cream cheese, mango, cucumber, avocado, and spicy mayo.
• Kamikaze — Tuna, salmon, yellowtail, super white tuna, tilapia, tobiko, sunflower seeds, scallion, spicy mayo, and sesame oil. Premixed; no removing of ingredients. Gluten free.
• Mercy — Salmon, mango, unagi, and unagi sauce.
• Miami — Spicy tuna, unagi, scallion, mango, avocado, and unagi sauce. Contains sesame. Gluten free optional.
• Midway Monster — Spicy tuna, shiitaki, asparagus, avocado, cucumber, crunch, spring mix, unagi sauce, and ginger dressing. Contains sesame. Gluten free optional.
• O — Super white tuna, spicy tuna, wasabi tobiko, avocado, sesame seeds, and unagi sauce. Contains sesame. Gluten free optional.
• Pig In The Sea — Salmon, spicy scallop, bacon, yamahgoboh, jalapeno, cilantro, cucumber, avocado, tobiko, and spicy mayo. Gluten free optional.
• Red Dragon — Spicy tuna, unagi, tobiko, cucumber, scallion, tempura crunch, unagi sauce, and spicy mayo. Contains sesame.
• Siberian Tiger — Spicy salmon, tobiko, sunflower seeds, scallion, spicy mayo, and tiger seaweed. Contains sesame. Gluten free.
• So Fresh, So Clean — Salmon, crunch, super white tuna, cilantro, jalapeno, and unagi sauce. Gluten free optional.
• Spicy Tako — Octopus, kani, tobiko, bamboo, strings, wakame, scallion, sunflower seeds, sesame seeds, sesame oil, soy sauce, spicy mayo, and sweet pepper flake.
• Sunny — Salmon, kani, sunflower seeds, scallion, tobiko, mango, avocado, tempura crunch, and spicy mayo. Cannot remove kani, mayo, or crunch.
• Three Musketeers — Tuna, salmon, super white tuna, unagi, kani salad, and tobiko.
• Tipsy Trixie — Kamikaze, spicy tuna, salmon, super white tuna, cucumber, avocado, jalapeno, cilantro, tobiko, spring mix, scallion, spicy mayo, unagi sauce, and ginger & sesame dressing. Gluten free optional.
• Trixie — Tempura soft shell crab, spicy tuna, tempura shrimp, tobiko, cream cheese, avocado, spicy mayo, and unagi sauce. Contains sesame.
• Twins — Spicy tuna, spicy salmon, and cucumber topped with tuna, salmon, and ikura. Contains sesame. Gluten free.
• Yellow Submarine — Salmon, tempura shrimp, mango, and avocado.
• California Tempura — Deep fried kani salad, avocado, scallion, sesame seed, spicy mayo, unagi sauce, and sriracha.
• M.J — Deep fried spicy tuna filled shiitaki, tempura crunch, unagi sauce, and sriracha. Contains sesame.
• Oh My God — Tempura shrimp, unagi, kani, salad, cream cheese, mango, cucumber, avocado, tempura crunch, spicy mayo, unagi sauce, and sriracha.
• Souther Galz — Deep fried spicy tuna, mozzarella, scallion, sesame seeds, teriyaki sauce, spicy mayo, unagi sauce, and sriracha. Contains sesame.
• That's How We Roll — Deep fried unagi, jalapeno, cream cheese, avocado, scallion, sesame seed, spicy mayo, unagi sauce, and sriracha.
• Viagra — Tempura shrimp, unagi, cucumber, and unagi sauce.
• Best of Both Worlds — Tempura tilapia, spicy tuna, kamikaze, mani salad, super white tuna, salmon, cucumber, spicy mayo, and unagi sauce. Gluten free optional.
• Chingon — Deep fried spicy tuna stuffed jalapenos, kani salad, cucumber, and avocado inside, with spicy mayo and unagi sauce on top.
• Spicy Golden Rock — Spicy tako inside, with salmon, avocado, and tempura crumbs on top.
• Kai Zen — Spicy scallop, mango, and cilantro topped with salmon, shrimp, avocado, yuzu, and wasabi tobiko. Contains sesame. Gluten free.
• Halloween — Spicy tuna, cucumber, jalapeno, and cilantro inside; kamikaze, torched tuna, and white tuna on top with spicy mayo, yuzu dressing, and rice seasoning. Contains sesame and scallions.
• Kasia — Spicy kani (imitation crab), mayo, cilantro, cream cheese, jalapeno, and avocado inside, with shrimp tempura, unagi sauce, and sesame seeds on top.
• Salmon Twist — Spicy salmon, jalapeno, mango, and cilantro inside topped with torched salmon, ikura, pepperonchino scallion, unagi sauce, spicy mayo, wasabi mayo, and microgreens. Contains sesame oil. Gluten free optional.
• Spicy Panda — Spicy salmon and cucumber inside, with white tuna, unagi sauce, spicy mayo, and crunch on top. Contains sesame oil.
• Narf — Spicy salmon, shrimp tempura, cream cheese, mango, avocado, fried onion, green onion, thin sliced pepper, Japanese barbeque sauce, spicy mayo, and unagi sauce. Contains sesame oil.
• California — Kani, cucumber, and avocado.
• California Crunch — Kani, cucumber, avocado, tempura crunch, spicy mayo, and unagi sauce.
• Boston — Tuna and avocado. Gluten free.
• Philadelphia — Smoked salmon, cream cheese, and avocado. Gluten free.
• Tekka Roll — Tuna. Gluten free.
• Sake Roll — Salmon. Gluten free.
• Negihama — Yellowtail and scallion. Gluten free.
• Salmon Crunch — Salmon, mango, avocado, tempura crunch, spicy mayo, and unagi sauce.
• Super White Crunch — Super white tuna, avocado, mango, tempura crunch, spicy mayo, and unagi sauce.
• Tempura — Tempura shrimp, avocado, cucumber, mayo, and unagi sauce.
• Spider — Tempura soft shell crab, kani salad, cucumber, avocado, and unagi sauce.
• Coco — Grilled chicken teriyaki, teriyaki sauce, spicy mayo, and sriracha. Gluten free optional.
• Caterpillar — Tempura shrimp, unagi, tobiko, avocado, unagi sauce, and sriracha.
• Crazy Horse — Tuna, salmon, yellowtail, kani, tobiko, cucumber, avocado, mango, scallion, and cilantro. Gluten free optional.
• Cherry Blossom — Tuna, salmon, tobiko, avocado, and sriracha. Gluten free.
• Dragon — Tempura shrimp, unagi, cucumber, avocado, tobiko, scallion, and unagi sauce.
• Krispy — Tempura shrimp, kani salad, cucumber, avocado, tempura crunch, and unagi sauce.
• Rainbow — Tuna, salmon, super white tuna, kani, ebi, yellowtail, tilapia, kani salad, and avocado.
• Rock & Roll — Unagi, avocado, cucumber, and unagi sauce.
• Spicy Scallop — Scallop, tobiko, cucumber, scallion, spicy mayo, and sesame oil. Premixed; cannot remove any ingredients. Gluten free.
• Spring Blossom — Salmon, tobiko, mango, avocado, scallion, sunflower seeds, tempura crunch, spicy mayo, and unagi sauce. Contains sesame.
• Salmon Lover — Salmon, avocado, and kani salad.
• Tuna Lover — Tuna, avocado, and kani salad.
• Yum Yum Yummy — Tempura shrimp, kani salad, tobiko, cucumber, avocado, cream cheese, and unagi sauce.
• Asparagus Tower — Tempura spicy tuna and asparagus, tempura crunch, and unagi sauce. Contains sesame.
• Volcano — Tempura spicy salmon, tempura crunch, unagi sauce, spicy mayo, and sriracha.
• Spicy Salmon — Spicy salmon, spicy mayo, tobiko, scallions, and sesame oil. Contains sesame; no ingredient removal.
• Ninja — Deep fried spicy tuna and squid, sesame seeds, unagi sauce, and sriracha.
• Spicy Salmon Skin Hand Roll — Salmon skin, scallion, cucumber, avocado, unagi sauce, and sriracha. Gluten free optional.
• California Hand Roll — Kani, kani salad, cucumber, and avocado.
• Hamachi Hand Roll — Yellowtail and scallions. Gluten free.
• Kamikaze Hand Roll — Three fish, tobiko, scallions, sunflower seeds, and spicy mayo. Gluten free.
• Spicy Tuna Hand Roll — Tuna, scallion, cucumber, tempura crunch, spicy mayo, and unagi sauce. Gluten free optional.
• Tuna Hand Roll — Gluten free.
• Salmon Hand Roll — Gluten free.
• Spicy Salmon Hand Roll — Spicy salmon, scallions, and spicy mayo. Gluten free.
• Spicy Scallop Hand Roll — Scallop, tobiko, cucumber, scallion, spicy mayo, and sesame oil. Gluten free.
• Spider Hand Roll — Tempura soft shell crab, kani salad, cucumber, avocado, and unagi sauce. Gluten free optional.
• Tempura Hand Roll — Tempura shrimp, kani salad, cucumber, avocado, and unagi sauce.
• Unagi Hand Roll — Fresh water eel, cucumber, avocado, and unagi sauce.
• Toro Hand Roll — Gluten free optional.
• Maguro Nigiri — Tuna. Two pieces.
• Sake Nigiri — Salmon. Two pieces.
• Smoke Sake Nigiri — Smoked salmon. Two pieces.
• Hamachi Nigiri — Yellowtail. Two pieces.
• Escolar Nigiri — Super white tuna. Two pieces.
• Ama Ebi Nigiri — Sweet shrimp. Two pieces.
• Red Clam Nigiri — Red clam. Two pieces.
• Scallop Nigiri — Scallop. Two pieces.
• Ika Nigiri — Squid. Two pieces.
• Ikura Nigiri — Salmon roe. Two pieces.
• Tobiko Nigiri — Flying fish roe. Two pieces.
• Ebi Nigiri — Shrimp. Two pieces.
• Saba Nigiri — Mackerel. Two pieces.
• Kani Nigiri — Crab stick. Two pieces.
• Tako Nigiri — Octopus. Two pieces.
• Tamago Nigiri — Egg. Two pieces.
• Unagi Nigiri — Eel. Two pieces.
• Maguro Nigiri (Blue Fin) — Blue fin tuna. Two pieces.
• Toro Nigiri — Fatty tuna. Two pieces.
• Maguro Sashimi — Tuna, three pieces.
• Sake Sashimi — Salmon, three pieces.
• Smoke Sake Sashimi — Smoked salmon.
• Hamachi Sashimi — Yellowtail, three pieces.
• Escolar Sashimi — Super white tuna, three pieces.
• Saba Sashimi — Mackerel.
• Ama Ebi Sashimi — Sweet shrimp.
• Ebi Sashimi — Shrimp.

Starters

• Edamame — Soy beans. Gluten free. Vegan
• Age-Dashe Tofu — Fried tofu with bonito flakes, scallion, and tempura sauce.
• Green Mussel — Four pieces mussels with spicy mayo. Gluten free.
• Hot Finger Roll — Deep fried spicy salmon, unagi, sauce, and sesame seeds.
• Jalapeno Poppers — Deep fried spicy tuna, sesame seeds, jalapeno, scallions, tobiko, sesame oil, and unagi sauce.
• Sashimi Appetizer — Nine pieces chef's choice. Gluten free.
• Soft Shell Crab — Deep fried soft shell crab with unagi sauce. Gluten free optional.
• Sunomono — Cucumber salad with kani and ponzu sauce. Gluten free optional.
• Shrimp Tempura — Four pieces fried tempura shrimp.
• Vegetable Gyoza — Deep fried vegetable dumplings, six pieces.
• Shrimp Shumai — Eight pieces fried shrimp dumplings.
• Vegetable Tempura — Deep fried vegetables.
• Tempura Combo — Fried shrimps and vegetables.
• Wakame — Seaweed salad with sesame seed.
• Caldo Crudo — Jalapeno yellowtail. Gluten free.
• Ahi Salad — Tuna, kani, spring mix, mango, avocado, cucumber, sunflower seeds, spicy mayo, and sesame & ginger dressing. Gluten free optional.

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