Toro by Chef Richard Sandoval

Restaurant, 200 N Columbus Dr, Chicago, IL

VeganScore 30

Menu

Mains

• Fish Tacos — Coleslaw, poblano tartar, flour tortilla

Breakfast

• Build Your Own Omelet — Breakfast potatoes; choice of additions: mushroom, bell pepper, spinach, white onion
• Toro Breakfast — Breakfast potatoes, toast, chorizo, sausage, bacon, cheddar, pepper jack, swiss
• Breakfast Tacos — Scrambled eggs, pico de gallo, avocado, flour tortilla, salsa tatemada
• Eggs Benedict — Poached eggs, English muffin, spinach, smoked paprika, scallion, hollandaise, breakfast potatoes
• Huevos Rancheros — Fried egg, corn tortilla, chorizo, pepperjack, cotija, totopo
• Breakfast Burrito — Pico de gallo, mozzarella, flour tortilla, scrambled eggs, black beans, salsa tatemada, breakfast potatoes
• Tres Leches Pancakes — Whipped dulce de leche, seasonal berries, maple syrup, vanilla whipped cream
• Steak & Eggs — Two eggs any style, striploin steak, breakfast potatoes
• Waffles — Buttermilk, mixed berries, maple syrup
• Chilaquiles — Two eggs any style, chorizo, red onion, cotija, sour cream, breakfast potatoes

Starters

• Guacamole — Tomato, red onion, cilantro, housemade chips Vegan
• Smoked Swordfish Dip — Mesquite-smoked, pickled chili, lemon aioli, cherry tomato, housemade chips
• Cachapas — Venezuelan sweet corn pancake with Spanish manchego mozzarella, sour cream, pico de gallo
• Sweet Corn Empanadas — Aji amarillo, avocado purée, Spanish manchego, chimichurri
• Cusco Chicken Quesadillas — Mozzarella, avocado salsa, pico de gallo

Desserts

• La Bomba — Chocolate half-sphere, cinnamon & sugar, aztec chocolate bitters
• Yellow Corn Cake — Hibiscus mezcal sauce, almond crème anglaise, caramel corn, sour cream ice cream
• The Yuzu — Toasted meringue, yuzu & raspberry cel
• Homemade Churros — Salsa de chocolate
• Ice Cream & Sorbets

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