Torno Subito

Italian restaurant, 191 NE 40th St, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Rapa, Rapa, Rapa — Roasted red beetroot, carrot gel, Jerusalem artichoke purée, chlorophyll, giardiniera, burnt leek reduction Vegan
• Ciao Modena! — Villa Manodori balsamic vinegar glazed American Wagyu short ribs, pineapple gel, carrots 3-ways
• Wagyu al Barolo — 8oz premium American wagyu striploin in Barolo wine sauce, black truffle potato purée, sautéed spinach
• Agnello — Roasted lamb loin, salsa verde, smoked & pickled peppers, apple mostarda
• Seabass Porketta — Wild seabass stuffed with bacon, rosemary, dill, lemon emulsion, grilled baby lettuce
• Fishing in the North — Oven-baked Patagonian toothfish, potatoes and leeks, bagna cauda, smoked trout roe
• Turbot Milanese — Golden fried wild turbot, saffron emulsion, lemon gel, aromatic salad
• Cacio e Pepe in Miami — Spaghetti, Pecorino cheese, black pepper, Florida's citrus essence
• Southeast Coast — Homemade shell pasta in seabass ragù, Mediterranean capers, almonds, oregano, lemon
• Tomato Scarpariello
• I Tortellini — Handmade tortellini filled with cured pork in creamy Parmigiano Reggiano
• Emilia Burger
• Tagliatelle al Ragù

Starters

• Burrata, Tomatoes
• Modern Salad
• Pizzetta Marinara
• Parmigiano Tasting — 24-36-48 mo

Desserts

• Daily Selection of Fruit Sorbet and Ice Cream
• Tiramisubito

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