Torizaku

Asian restaurant, 282 Bleecker St, New York, NY

VeganScore 30

Menu

Mains

• Chicken Meatball
• Wing — Chicken wing.
• Skin — Chicken skin with sea salt.
• Chicken Knee Soft Bone — Chicken knee soft bone.
• Gizzard — Chicken gizzard.
• Heart — Chicken heart.
• Artery — Crunchy chicken artery.
• Liver — Chicken liver.
• Chicken Neck
• Chicken Oyster
• Chicken Shoulder
• Wing Tip
• Chicken Cartilage
• Thigh — Chicken thigh.
• Thigh with Scallion — Chicken thigh with scallion.
• Chicken Breast
• Breast with Scallion — Chicken breast with scallion.
• Chicken Tendon
• Pork Belly
• Pork Jowl
• Asparagus with Pork Belly — Bacon wrapped asparagus.
• Enoki with Pork Belly — Bacon wrapped enoki mushroom.
• Wagyu Short Rib
• Wagyu Finger Meat
• Shrimp — Shrimp with sea salt.
• Grilled Saba Fillet — Grilled mackerel.
• Grilled Hamachi Collar — Grilled hamachi collar.
• Unagi Don
• Yakitori Don
• Gyu Don — Stir-fry beef over rice.

Starters

• Seaweed Salad Vegan
• Edamame — Steamed soybeans with sea salt. Vegan
• Veggie Spring Rolls Vegan
• Ume-Infused Cherry Tomatoes — Chilled cherry tomatoes in a pickled plum dashi.
• Salad with Ginger Dressing
• Home Made Kimchi — Spicy fermented cabbage.
• Tako Wasa — Raw octopus marinated in spicy wasabi.
• Gyoza — Pan-fried pork dumplings.
• Drum Wing — Fried Chicken Drum *contains shrimps.
• Takoyaki
• Chicken Karaage — Japanese fried chicken.
• Shrimp Tempura
• Squid Karaage
• Fried Shrimp Cakes
• Miso Soup
• Vegetable Tempura

Desserts

• Mango Mochi
• Strawberry Mochi
• Coppa Stracciatella
• Coppa Pistachio
• Chocolate Ice Cream

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