Toriya

Japanese restaurant, 178 Stanton St, New York, NY

VeganScore 10

Menu

Mains

• Yakisoba — Stir-fried buckwheat noodles and mixed vegetables with savory yakisoba sauce. Topped with aonori, scallions and pickled ginger
• Okonomiyaki — Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce
• Buta Moyasi Itame — Stir-fried pork belly, mung bean sprouts, chives, onions, and scallions, seasoned with house soy sauce
• Mentaiko Yaki — Grilled pollock roe with butter with sliced cucmbers and a side of wasabi-mayo sauce
• Buta Kimchi — Stir-fried pork belly with kimchi seasoned in a savory house sauce and served with tofu
• Hamachi Kama — Grilled Yellowtail Collar
• Saba — Grilled Mackerel
• Hokke — Grilled Atka Mackerel
• Yaki Udon — Stir-fried udon noodles and mixed vegetables with savory sauce and topped with aonori

Starters

• Asari No Sakamushi — Sake-steamed short neck clams with garlic, and butter sauce, topped with scallions
• Gyutan Yaki — Grilled beef tongue, lightly seasoned with salt
• Chicken & Pork Gyoza — Pan-fried Japanese dumplings filled with a savory mixture of ground Chicken & pork and vegetables
• Cooked Tuna & Mayo
• Spicy Raw Salmon
• Stir-Fried Kimchi
• Motsunabe — Beef offal, cabbage, lotus roots, chives and chili flakes simmered in chicken broth
• Oden — Assorted fish cakes, boiled egg, daikon, and kamaboko stewed in a light soy-flavored dashi broth. Topped with watercress and scallions
• Pajeon — Korean style seafood pancake scallion, squid, and shrimp
• Gyunabe — Thin Sliced Beef, cabbage, lotus roots, chives and chili flakes simmered in chicken broth

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