Torishin

Yakitori restaurant, 362 W 53rd St, New York, NY

VeganScore 30

Menu

Mains

• Omakase Course — Signature full course experience including amuse-bouche, seasonal appetizer, charcoal grill of the day, special grill of the month, seasonal refresher, last dish, and dessert.
• Pre-Theater Course — 7 meat skewers and 3 vegetable skewers, available until 6:30pm and takes approximately 1.5 hours.
• Oyako Don — Rice bowl topped with chicken and egg.

Starters

• Mizutaki — 8-hour simmered chicken broth special soup with chicken thigh, yuba, and shungiku.

Desserts

• Shiso Sorbet — Japanese herb sorbet. Vegan
• Panna Cotta — Torishin's panna cotta uses Okinawan brown sugar.

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