Torali

Restaurant, 160 E Pearson St, Chicago, IL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Shrimp Saltimbocca — Rigatoni mezze, sage, prosciutto, pecorino
• Spaghetti Bolognese — Beef, veal and pork pomodoro, parmesan breadcrumbs
• Cacio E Pepe — Bucatini, black pepper, pecorino
• Mushroom Ragu — Hand rolled pasta, basil, breadcrumbs
• Roasted Rohan Duck — Torali spice blend, honey, cherry compote, duck confit risotto, natural duck jus
• 32oz Beef Tomahawk Steak — Bordelaise, salsa verde, sea salt, olio verde
• Torali Fish Box — Daily fresh catch curated by our chef
• Grilled Lamb Chop — Eggplant caponata, salsa verde, lamb jus
• Filet Mignon — 8oz prime, sea salt, olio verde
• Wagyu Strip Steak — 12oz westholme, sea salt, olio verde
• Bone-In Ribeye — 35-day dry aged 16oz prime, sea salt, olio verde
• Mint Creek Farms Braised Pork Shank — Italian beans, fresno chili, pickled apricot, piadina romagnola bread
• Roasted Faroe Island Salmon — Beluga lentil, lardons, lemon crème fraîche, dill
• Citrus Brick Half Chicken — Marble potatoes, english peas, carrots, preserved lemon jus
• Westholme Wagyu Steak Frites — 10oz picanha, mushroom ragout, piquillo aioli, french fries
• Fregola Bowl — Eggplant caponata, hummus, cucumber, tomato, feta, lemon vinaigrette, pita
• Smoked Turkey Breast "BLT" — Applewood smoked bacon, provolone, bibb lettuce, tomato, pesto aioli, multigrain bread
• Fish And Chips — Crispy atlantic cod, italian spice, salmoriglio, tartar sauce, charred lemon
• Grilled Chicken Sandwich — Roasted peppers, mozzarella, calabrian aioli, ciabatta
• Maine Lobster Roll — Poached lobster, tarragon aioli, peppadew peppers, lemon, brioche
• Spiced Falafel Burger — Lemon tahini sauce, cucumber, herb salsa, za'atar, potato bun
• Smash Burger — Cheddar, cipollini, lettuce, b&b pickles, secret sauce, sesame bun

Breakfast

• Chia Seed Pudding — Mango puree, fresh strawberries, toasted almonds, mint Vegan
• Steel-Cut Oatmeal — Brown sugar, golden raisins, walnuts Vegan
• Fresh Berries — Small 17 | Large 24 Vegan
• Sliced Fruit Plate & Berries — Small 16 | Large 23 Vegan
• Greek Yogurt Parfait — Raspberry coulis, house-made granola, fresh berries
• Croissant — Plain, chocolate, almond
• Muffin — Whole wheat banana, blueberry cinnamon, citrus poppy
• House-Made Granola — Sicilian pistachio, cranberry, choice of milk
• Bagel — Plain, everything, sesame, whole wheat
• Doughnut — Ask your server for details
• Belgian Waffle — Fresh berries, whipped cream, powdered sugar, maple syrup
• Golden Pancakes — Choice of blueberry, chocolate chip, or traditional, powdered sugar, maple syrup
• Brioche French Toast — Berry compote, chantilly cream
• Avocado Toast — Arugula, frisée, pickled onions, two eggs any style, sourdough bread
• Bagel & Lox — Smoked salmon, tomato, egg, onion, cucumber, capers, cream cheese, choice of bagel
• Tuscan Frittata — Asparagus, spinach, mushrooms, tomatoes, chili flakes, parmigiana
• Crab Omelet — Jumbo lump crab, mornay sauce, chives, breakfast potatoes, roasted tomato
• Prime Flat-Iron Steak & Eggs — Two eggs any style, spinach, asparagus, hash browns, roasted tomato, choice of toast
• Corned Beef Hash — Two eggs any style, russet potatoes, peppers, onions, calabrian chili, choice of toast
• Two Eggs Any Style — Choice of breakfast meat, breakfast potatoes, roasted tomato
• Three Egg Omelet — Build your own, breakfast potatoes, roasted tomato
• Traditional Benedict — English muffin, grilled ham, lemon hollandaise, side salad
• Smoked Salmon Benedict — English muffin, sautéed spinach, choron hollandaise, side salad
• Maine Lobster Benedict — Spinach, artichoke, truffled hollandaise, espelette

Starters

• Mediterranean Hummus — Za'atar, confit garlic, eggplant, pita Vegan
• Bellwether Ricotta — Charred grapes, elderflower honey, lemon
• Serrano Jamon — Heirloom tomatoes, garlic, manchego
• Jonah Crab — Old bay mayo, avocado, citrus, kohlrabi
• Beef Tenderlion Steak Tartare — Shallots, heritage egg yolk, cornichon, tarragon aioli, country toast
• Roasted Beet Salad — Goat cheese, spiced pecans, green apple, radicchio, walnut vinaigrette
• Warm Asiago Bread — Nduja butter, honeycomb
• Four Star Mushroom Fritters — Herb ranch, pickled shallots, scallion
• Cheese — Humboldt fog, pecorino pepato, bay blue, grapes, quince jam, marcona almonds, assorted breads and crackers
• Charcuterie — Capocollo, prosciutto, truffle salami, mustard, pickled vegetables, marinated olives, assorted breads and crackers
• Citrus Cured Hamachi — Black garlic vinaigrette, apple, chili oil, nasturtium
• Di Stefano Burrata — Prosciutto, heirloom tomato, basil, focaccia
• Italian Meatballs — Beef, veal and pork pomodoro, parmesan, basil, sourdough
• Baby Iceberg Wedge — Back bacon, eggs, shropshire blue cheese, onions, dill ranch
• Tuscan Kale And Brussels Sprouts — Butternut squash, four-year gouda, pepitas, mustard vinaigrette
• Tomato Bisque — San marzano tomato, crouton, basil
• Chicken Noodle — Freebird chicken, mirepoix, elbow pasta, herbs
• Gem Lettuce Caesar Salad — Ciabatta, parmesan, cured egg yolk, anchovy caesar dressing

Desserts

• Tiramisu — Mascarpone, espresso-soaked savoiardi, chocolate ganache
• Torta Fine Di Mela — Warm apple tart, vanilla bean gelato, apple caramel
• Brûléed Budino Di Riso — Warm cinnamon rice pudding, pink peppercorn gelato
• Torta Di Ricotta — Ricotta cheesecake, blackberry marmellata, warm honey caramel
• Profiteroles & Cioccolata Calda — Hazelnut gelato, piedmont hazelnut, italian hot chocolate
• Gelato & Sorbet — Seasonal selection

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