Topo Gigio Ristorante

Italian restaurant, 1516 N Wells St, Chicago, IL

VeganScore 30

Menu

Mains

• Fusilli Alla Topo Gigio — Fusilli with Fresh Chicken, Pancetta, Mozzarella, Quattro Formaggi and Bolognese Sauce.
• Rigatoni Al Filo Di Fumo — Rigatoni in Pomodoro Sauce with Pancetta, Fresh Mozzarella, Fresh Basil & Pecorino Cheese.
• Tortellini Alla Panna — Veal Stuffed Tortellini in Cream Sauce with Pancetta, Peas, Mushrooms & Parmigiano-Reggiano.
• Conchiglie Alla Sarda — Seashell Pasta in a Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.
• Gnocchi Al Pomodoro E Basilico — Our Homemade Potato Gnocchi in Pomodoro Sauce, Fresh Basil and Pecorino Cheese.
• Spaghetti Con Le Polpette — Spaghetti in Classic Bolognese Sauce with our Homemade Meat Balls and Parmigiano Cheese.
• Fusilloni Tocco Delicato — Large Corkscrew Pasta with Arugula, Cherry Tomatoes, Fresh Basil, Shaved Parmigiano Reggiano with Garlic & Oil.
• Fettucine Alla Crema Di Gamberi & Basilico Fresco — Homemade Fettucine with Jumbo Shrimp and Fresh Basil in a Parmigiano-Cream Sauce.
• Linguine Alla Vongole Veraci — Linguine with Manila Clams, Garlic & Olive Oil.
• Spaghetti Alla Diavola — Spaghetti with Scampi and Clams in a Spicy Marinara Sauce.
• Fileto Di Bue Al Barolo — Grilled Beef Tenderloin with Mushrooms in a Barolo Wine Sauce. With Mashed Potatoes & Spinach.
• Petti Di Pollo Alla Fiorentina — Breast of Chicken Sautéed in a Light Tomato Sauce Topped with Spinach, Pancetta & Mozzarella then Baked. With Asparagus.
• Petti Di Pollo Al Limone — Breast of Chicken Sautéed with Lemon, Wine & Capers. Spinach Aglio e Olio.
• Piccatina Di Vitella Al Limone — Veal Scaloppini Sautéed in a Lemon, Wine & Capers Sauce. Served with Mixed Vegetables.
• Veal Saltimbocca Alla Parmigiana — Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce Baked with Mozzarella. With Cottage Fries.
• Eggplant Alla Parmigiana — Roasted Eggplant Baked with Tomato Sauce, Fresh Mozzarella & Parmigiano Cheese.
• Scampi Alla Griglia — Grilled Jumbo Scampi, Served with Spinach and Sautéed in Garlic & Olive Oil.
• White Fish Al Limone E Capperi — Lake Superior White Fish Baked in a Lemon, Wine & Caper Sauce. Served with Mixed Vegetables.

Starters

• Insalata Mista Della Casa — Romaine & Curly Endive, Tomatoes, Cucumber Salad, Balsamic Vinaigrette, Walnuts & Black Raisins. Vegan
• Bruschetta Al Prosciutto Di Parma — Garlic Bread with Cherry Tomato, Baked with Mozzarella, Topped with Prosciutto and Fresh Basil.
• Portobello E Polenta — Grilled Portobello Mushrooms Sautéed in Garlic & Olive Oil. Served over Polenta.
• Polenta Con Il Sugo Bolognese — Polenta with Bolognese Sauce and Parmigiano-Reggiano.
• Calamari Alla Griglia — Grilled Calamari in a Wine and Lemon Sauce.
• Calamari Fritti — Tender Fried Calamari Served with Marinara Sauce and Lemon Wedges.
• Brodetto Di Cozze — West Coast Mussels Sautéed in a Light Tomato Broth.
• Scottish Smoked Salmon — The Finest Scottish Salmon served with Frisée, Dill Mascarpone, Capers & Citrus Vinaigrette.
• Carpaccio Alla Piemontese — Paper Thin Slices of Raw Prime Filet Mignon drizzled with Lemon & Extra Virgin Olive Oil. Served with Shaved Parmigiano-Reggiano Cheese and Capers.
• Tortellini En Brodo — Tortellini in Chicken Broth, Fresh Spinach and Parmigiano Cheese.
• Zuppa Del Giorno — Soup of the Day…
• Caesar Salad — Romaine Lettuce with Croutons, dressed in our special Caesar Dressing with fresh shaved Parmesan.
• Joe’s Salad — Romaine Lettuce, Endive, Tomatoes, Cucumbers, Capers, Walnuts, Raisins, Potato, Mushrooms, Artichoke Hearts, Avocado, Mozzarella, Parmigiano-Reggiano & Roasted Red Peppers. (No Meat/ Seafood)
• La Caprese — Slices of Fresh Mozzarella di Bufala, Beefsteak Tomatoes, Extra Virgin Olive Oil & Fresh Basil
• Insalata Di Pollo Alla Griglia — Marinated Grilled Chicken Breast Slices over Romaine & Curly Endive with Tomatoes, Raisins, Walnuts, and Balsamic Vinaigrette Dressing.
• Insalata Frutti Di Mare — Marinated Calamari, Mussels, Clams and Shrimps Salad with Citrus Vinaigrette & Giardiniera.
• Insalata Di Gamberi E Spinaci — Fresh Spinach Salad, Grilled Shrimp, Avocado and String Beans with Lemon & Extra Virgin Olive Oil.
• Insalata Con Salmone Alla Griglia — Grilled Alaskan King Salmon over Radicchio and Romaine Lettuce with Asparagus. Prosecco Vinaigrette.

Desserts

• Sorbet — Choice of: Lemon, Coconut, Wild Berry, & Peaches. Vegan
• Tiramisu — Made Fresh Every day.
• Zabaglione Chocolate Mousse Cake — “Our own recipe”. Chocolate Mousse on Flourless Chocolate Cake.
• Tartufo Semifreddo — Chocolate Mousse Gelato with a core of Zabaglione.
• Gelato — Choice of: Vanilla, Chocolate, Hazelnut & Pistachio.
• Biscotti — Assorted Biscotti & Cuccidati (Sicilian Fig Cookies)
• Sicilian Cannoli — Freshly made sweet Ricotta filling in a Cannoli Shell with flavored Peanuts.
• Spumoni
• Salted Caramel Cheesecake — Salted Caramel Cheesecake with an Almond Crust.
• Affogato — Vanilla Gelato drowned in hot Espresso.
• Dessert Special Of The Day

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