Top Note
Restaurant, 505 3rd Ave N, Nashville, TN
VeganScore 10
Menu
Mains
- Greek Grains Bowl — Mixed greens, quinoa, brown rice, cucumber, roasted tomatoes, feta, onion, lemon vinaigrette
- Prime Rib Philly — Sub roll, horseradish cream on the side
- Chicken Sandwich — Buttermilk fried, lettuce, tomato, pickles, buffalo blue spread on brioche bun
- Short Rib Quesadilla — Beef short rib, pepper jack cheese, pico, flour tortillas, served with sour cream and salsa
- TN Craft Burger — Cheddar, lettuce, tomato, onion, brioche bun
- Bone-In Ribeye — 1855 angus, jack daniel's single barrel whiskey garlic butter, sauteed spinach, blistered tomatoes, potato wedges
- Bronzed Black Cod — Quinoa, brown rice, seasonal vegetables, crispy carrots, lemon butter
- Cajun Cream Pasta — Cajun cream, wild mushrooms, baby spinach, plum tomatoes, rigatoni pasta, parmesan reggiano
- Stuffed Gnocchi — Asiago stuffed, garlic baby spinach, plum tomatoes, creamy pesto, parmesan reggiano
- Nashville Hot Chicken — Crispy fried chicken served on a sugar waffle, hot honey, creamy coleslaw, fries
Starters
- Garlic Parm Wedges
- Spinachoke Dip — Spinach & artichoke dip served warm, housemade chips
- Chicken Crisps
- Fried Green Tomatoes — Southern fried, buffalo blue & blackberry honey jam
- Fried Pickle Chips — Buffalo blue & buttermilk ranch
- Chicken Lemongrass Potstickers — Asian slaw, toasted sesame seeds, sweet chili & spicy ponzu
- Demure Dip Duo — Tzatziki tajin hummus & aged cheddar pimento, veggies, pita
- Charcuterie Board
- Cobb Salad — Crispy romaine, tomatoes, avocado, hard-boiled
- Summer Fields
- Classic Caesar — Garlic & herb croutons, caesar dressing
Desserts
- Hot Fudge Everyday — Cream, caramel made with jack daniel's single barrel select
- Ricotta Cheesecake — Sicilian ricotta, pistachios
- Smores Charcuterie — Graham crackers, marshmallows
- Caramel Apple Torte
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