Top Burmese

Burmese Restaurant, 413 NW 21st Ave, Portland, OR, 97209, US, Portland, OR

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Shan Noodles W/Organic Tofu — Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State. Vegan
• Tofu Curry W/Coconut Rice — Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice. Vegan
• Sweet Pumpkin Curry — Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic. Served with steamed Jasmine Rice. Vegan
• Shan Noodles W/Chicken — Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro.
• Chicken Curry W/ Coconut Rice — Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry.
• Beef Curry W/ Coconut Rice — Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed 'Stellar Curry' by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice.
• Chicken Paratha — Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry. Full Size comes with 2 slices of parathas and a larger portion of curry.
• Beef Paratha — Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry. Full Size comes with 2 slices of paratha and a larger portion of curry.
• Eggplant Curry — Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika. Served with steamed Jasmine Rice.
• All-Star Okra Curry — Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called 'Thee Sone Chin Hinn'. A spicy, tangy, and savory dish served with steamed Jasmine Rice.

Starters

• Burmese Gold Samosas — Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order. Vegan
• Yellow Tofu Tots — Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. Vegan
• Paratha Dip — Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. Vegan
• Chickpeas Tofu — Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil. Vegan
• Samosas, Tots & Paratha Dip Platter — Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. Vegan
• Green Tea Leaf Salad — Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad. Vegan
• Shoo Share Laphet — A popular variety of Fermented Tea Leave salad in Myanmar. Named 'Shoo Share', because that's the sound most of us made after enjoying its bold savory and spicy flavors. Vegan
• Hand Mix Rainbow Salad — Myanmar 'A Thoke Sone', simply meaning a salad with everything it in. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Gloves provided for hand mixing. Vegan
• Ginger Salad — Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone. Vegan
• Tofu Noodle Salad — Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind. Vegan
• Coconut Noodle Soup W/Tofu — Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. Vegan
• Burmese Samosa Soup — Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. Vegan
• Crunchy Nuts Mix Vegan
• Chickpea Fritters Vegan
• Chicken Noodle Salad — Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind.
• Coconut Noodle Soup W/ Chicken — Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic.
• Moh Hinga (Fish Chowder Soup) — The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime.

Desserts

• Sweet Paratha — Pan toasted paratha served with cane sugar. Vegan
• Burmese Dessert Cake — Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor.
• Strawberry Falooda — Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.
• Avocado Ice Cream — Light and Creamy Avocado ice cream made with real avocado.
• Young Coconut Ice Cream — Light and Creamy ice cream made with real coconut.

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