Top Burmese Burma Joy
restaurant, 1305 Northwest 23rd Avenue, Portland, 97210, Portland, OR
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Chickpea Tofu Curry — House special chickpea tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color w/ rice. Vegan
- Sweet Pumpkin Curry — Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic. Served with steamed Jasmine Rice. Vegan
- Kyay Oh — Rice noodles in delicious broth with assorted greens and vegetables. Lotus roots, Taro roots, Green Mustard, Wood Ear Mushrooms, Dried Tofu Curd and Sweet Potatoes. Meat option available with Quail Eggs and House Special Chicken Meatballs.
- Golden Hill Noodles — Wheat noodles in Chickpea Coconut Curry Sauce (Chicken/Tofu options) cooked with Ginger, Paprika and Tumeric. Topped with Onions, Cilantro and Lime.
- Garlic Noodles — Even Vampires love these noodles! Flat wheat noodles with Minced Chicken or Tofu. Topped with House Special Garlic Oil, Fried garlic and Green onions. Meat option available.
- Tea Leaf Chicken Curry — Boneless Lean chicken meat cooked with Top Burmese fermented tea leaves. Popular modern day Myanmar dish. Served with steamed Jasmine rice.
- Burmese Mango Chicken Curry — Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. Cooked with ripe mangoes for a hint of sweetness. Served with steamed Jasmine Rice.
- Homestyle Chicken Curry — Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic. Served with Coconut Rice or Paratha.
- Papawadi Coconut Beef Curry — Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice.
- All-Star Okra Curry — Authentic local's favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all untied to form The Top Burmese's All-Star curry, commonly called 'Thee Sone Chin Hinn'. A tangy and savory dish served with steamed jasmine rice.
Starters
- Burmese Gold Samosas — Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order. Vegan
- Burmese Spring Rolls — Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order. Vegan
- Samosas, Tots, And Spring Rolls Platter — Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas, Burmese spring rolls and yellow tofu tots. All made fresh in house. Vegan
- Yellow Tofu Tots — Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chili sauce. Vegan
- Green Tea Leaf Salad — Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Spicy version available. Vegan
- Shoo Share Tea Leaf Salad — A popular variety of Fermented Tea Leave salad in Myanmar. Named 'Shoo Share', because that's the sound most of us made after enjoying its bold savory and spicy flavors. Vegan
- Ginger Salad — Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone. Vegan
- Burmese Samosa Soup — Samosa Thoke - Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro. Vegan
- Yangon Mango Salad — Shaved Fresh Mangos Athoke (Meaning hand tossed and mixed in Burmese). Onions, Cilantro, and Ground Chickpea. Vegan option available without Fish Sauce.
- Khao Soi - Coconut Noodle Soup — Wheat noodles with option of chunky chicken or Tofu curry in coconut broth, wonton crisp, onions, cilantro, topped with fried garlic. Choose Tofu for vegan option.
- Nangyi Noodle Salad — Thick Rice noodles, eggs, fried garlic, tamarind. Choose Tofu for Vegan option.
- House Special Soup — Rich and savory broth with choice of meat or vegan ingredients. Traditional Burmese flavors mingle harmoniously for a satisfying experience.
Desserts
- Jow Kyaw Coconut Sensation — Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts.
- Mango Ice Cream — Light and Creamy ice cream made with real mangos.
- Strawberry Ice Cream — Local Light and Creamy ice cream made with real strawberries.
- Strawberry Falooda — Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.
- Burmese Dessert Cake — Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. soft texture with rich nutty flavor.
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