Toni's Sushi Bar

Sushi restaurant, 1208 Washington Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Salmon Sashimi — Classic cuts (9 pieces)
• Yellowfin Tuna Sashimi — Classic cuts (9 pieces)
• Hamachi Sashimi — Classic cuts (9 pieces)
• Mixed Sashimi — Classic cuts (9 pieces)
• Bluefin Tuna Sashimi — 6 pieces
• Shiromi Usuzukuri — Delicate thin slices, scallion, akaoroshi, ponzu
• Hamachi Usuzukuri — Delicate thin slices, scallion, akaoroshi, ponzu
• Salmon Usuzukuri — Delicate thin slices, scallion, akaoroshi, ponzu
• Tuna Usuzukuri — Delicate thin slices, scallion, akaoroshi, ponzu
• Kanikama & Eel Naruto Roll — Avocado, masago, nori seaweed, wrapped in cucumber skin
• Salmon Naruto Roll — Avocado, masago, nori seaweed, wrapped in cucumber skin
• Yellowfin Tuna Naruto Roll — Avocado, masago, nori seaweed, wrapped in cucumber skin
• Hamachi Naruto Roll — Avocado, masago, nori seaweed, wrapped in cucumber skin
• Moriawase — For one: California roll plus 9 pieces of sushi
• Sashimi Deluxe — 20 slices of today's freshest catch
• Chef's Sashimi Choice — Assortment of today's premium catch
• Chirashi — Sushi rice decorated with fresh sashimi
• Tekka Don — Sushi rice decorated with fresh tuna sashimi
• Salmon Don — Sushi rice decorated with fresh salmon sashimi
• Toni's Choice — Sushi, sashimi and maki combination for one
• California Roll — Avocado, cucumber and kanikama
• Norwegian Roll — Salmon, ikura, scallion, cucumber, kanikama, mayonnaise
• Salmon Skin Roll — Grilled salmon skin, scallion, teriyaki sauce
• Bagel Roll — Salmon, cream cheese, scallion
• Spider Roll — Soft shell crab, asparagus, avocado, scallion, inside out with masago
• Dragon Roll — Eel, scallion, cucumber, mayonnaise topped with sliced avocado
• Lobster Tempura Roll — Avocado, asparagus, spicy mayonnaise, sriracha sauce inside out masago
• Dreaming Shrimp Roll — Shrimp tempura, lettuce, curry mayonnaise, masago
• Spicy Hamachi Roll — Hamachi, scallion, avocado, kizami wasabi, serrano pepper, wasabi mayonnaise
• Caliente Roll — Fried white fish, lettuce, scallion, kimchi sauce, mayonnaise
• Tenmaki Roll — Shrimp tempura, asparagus, avocado, scallion, inside out with masago
• Chicken Katsu Roll — Crispy chicken katsu, lettuce, curry mayonnaise
• Salmon Tempura Roll — Asparagus, avocado, scallion, inside out with masago
• Chirashi Roll — Tuna, salmon, hamachi, shiso, kaiware, tempura flakes, avocado, chopped wasabi, yuzu kosho
• South Beach Roll — Eel, salmon skin, avocado, scallion, cucumber, inside out with masago mayonnaise topped with rainbow sesame seeds
• King Crab Roll — Alaskan king crab, lettuce, asparagus, mayonnaise
• New York Spicy Tuna Roll — Mixed tuna, masago, hot sesame oil, mayonnaise, scallion
• Samurai Roll — Tuna, hamachi, avocado, scallion, asparagus, masago
• Hamachi Roll — Japanese yellowtail and scallion
• Tuna Sushi
• Hirame Sushi
• Anago Sushi
• Blue Fin Tuna Sushi
• Blue Fin Toro Sushi
• Unagi Sushi
• Salmon Sushi
• BF Chu-Toro Sushi
• Scallop Sushi
• Hamachi Sushi
• Japanese Uni Sushi
• Ikura Sushi
• Shrimp Sushi
• Uni Sushi
• Tamago Sushi
• Octopus Sushi
• Mackerel Sushi
• Salmon Belly Sushi — Torched with truffle oil, ikura
• Masago Sushi
• Conch Sushi
• Ika Sushi
• Amaebi Sushi

Starters

• Edamame Vegan
• Shishito Peppers Vegan
• Yakimatsu — Fresh mushrooms, onions sautéed in a light ponzu sauce Vegan
• Sunomono — Cucumber, wakame in sweet vinegar Vegan
• House Salad — Lettuce, tomato, carrots Vegan
• Seaweed Salad — Assorted seaweed with sesame dressing Vegan
• Hiyashi Wakame — Seasoned seaweed salad Vegan
• Beef Negimaki — Scallion wrapped in thinly sliced sirloin, broiled with teriyaki sauce
• Creamy Rock Shrimp — Fried rock shrimp with spicy mayonnaise
• Fresh Summer Roll — King crab, avocado, cucumber, lettuce wrapped with rice paper, yuzu sauce
• Shiitake and Tofu — Lightly sautéed shiitake mushrooms, snow peas, tofu in tempura, butter sauce
• Age Tofu — Fried tofu served with scallions and fresh ginger with tentsuyu sauce
• Ohitashi — Boiled spinach served cold with tentsuyu sauce
• Miso Eggplant — Grilled Japanese eggplant with miso sesame sauce, bonito flakes
• Goma-Ae — Choice of spinach or asparagus in our honey sesame sauce
• Tempura Appetizer — Shrimp and vegetables
• Vegetable Tempura Appetizer — All vegetables
• Shrimp Shumai — Steamed or fried dumplings served with mustard, ponzu
• Gyoza — Steamed or pan-fried pork dumplings
• Soft Shell Crab — Crispy fried soft-shell crab served with ponzu sauce
• Crispy Calamari — Fried calamari with light curry mayonnaise
• Wagyu Beef Gyoza
• Spicy Seafood Soup — Mixed seafood in a spicy broth with sesame oil
• Hamachi Kama — Grilled hamachi collar
• Nameko Miso Soup — Japanese nameko mushrooms, tofu
• Clam Miso Soup — With asari clams
• Tuna Avocado Salad — Tuna sashimi and avocado tossed in sesame dressing
• Miso Soup
• Salmon Carpaccio — Thinly sliced salmon, masago, chives, mayo, house dressing
• Hamachi Jalapeno — Thinly sliced hamachi, Jalapeno, ponzu
• Tuna or Salmon Avo — Diced fresh tuna, avocado, sesame dressing
• Crunchy Sushi — Crispy sushi rice, yuzu kosho sauce, topped with spicy tuna
• Spicy Tuna or Salmon Tartar — Chopped tuna, mayo, masago, sesame chili oil, scallion, arugula
• Toro Tartar — Bluefin toro, black caviar, golden flakes, garlic chips, chives, shallot, yuzu citrus
• Tuna Tataki — Seared fillet, crispy garlic, chives, spicy daikon ponzu
• Truffle Dynamite — Snow crab, masago, truffle oil, spicy mayo
• Truffled Scallop — Scallop carpaccio, fresh truffle, truffle dressing, tomato, arugula
• Truffled Salmon — Seared salmon, shaved truffle, shiso, honey truffle sauce
• Conch Sunomono — Cucumber, mixed seaweed, tosazu sauce
• Octopus Sunomono — Cucumber, mixed seaweed, tosazu sauce
• Mixed Seafood Sunomono — Cucumber, mixed seaweed, tosazu sauce
• Snow Crab Sunomono — Cucumber, mixed seaweed, tosazu sauce

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