TONCHIN NEW YORK
Ramen restaurant, 13 W 36th St., New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Miso Ginger — Homemade vegan noodles in vegan miso broth with wakame, corn, spicy soy meat, menma, cabbage, sesame, negi, and chili pepper. Vegan
- Ban Ban Kinoko — Warm homemade noodles with spicy vegan ban ban sauce and sukiyaki sauce, grilled mixed mushrooms, bean sprouts, scallion, cashew nuts, and fried garlic. Vegan
- Tonchin Classic Tokyo Tonkotsu — Homemade noodles in tokyo tonkotsu pork broth with roasted chashu, egg, negi, menma, and nori.
- Smoked Dashi — Homemade noodles in tokyo tonkotsu pork broth with clams, menma, egg, smoked fish oil, radish sprouts, tobiko, and nori.
- Spicy Tan Tan — Homemade noodles in tokyo tonkotsu pork broth with roasted chashu, niku miso, egg, negi, menma, cashew nuts, and chili pepper.
- Original Tsukemen — Chilled homemade whole wheat thick noodles with warm tokyo tonkotsu dipping broth, roasted chashu, egg, negi, menma, nori, lemon, and roasted sesame.
- Ban Ban Chicken — Warm homemade noodles with spicy ban ban sauce, slow cooked chicken, bean sprouts, negi, cashew nuts, and fried garlic.
- Tsukune Bun — Ground chicken and pork with sesame, karashi coleslaw, romaine, and teriyaki sauce.
- Fried Fish Bun — Black cod with cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, and lemon.
- Kinoko Bun — Grilled mixed mushrooms with sukiyaki sauce, egg salad, yuzu kosho, romaine, and scallion.
Starters
- Shishito — Shishito peppers with tonchin umami salt and salted kelp. Vegan
- Edamame — Chilled edamame with basil, plum, red shiso, and olive oil. Vegan
- Kyuri — Cucumber with onion, vinegar, micro shiso, and sea salt. Vegan
- Kimchi Mushrooms — Oyster mushrooms with scallion, white pepper, black pepper, sesame, and kimchi sauce. Vegan
- Ume Rice Ball — Roasted sesame with pickled plum, salted kelp, and seaweed. Vegan
- Tonchin Salad — Local mixed greens with grapefruit, tonchin fresh dressing, olive oil, and lemon.
- Potato & Crab Salad — Snow crab with potato, onion, tobiko, dashi mayonnaise, mustard vinaigrette, and chive.
- Original Maguro — Tuna with daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, avocado, quail egg, scallions, romaine lettuce, radicchio, seaweed, soy sauce, sesame, and wasabi.
- Spicy Maguro — Tuna with daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, avocado, quail egg, scallions, romaine lettuce, radicchio, seaweed, and spicy mayo.
- Tebasaki — Chicken wings with white pepper, pink pepper, and teriyaki.
- Curry + Cheese — Chicken wings with curry powder, teriyaki, parmigiano cheese, and chive.
- Gyoza — Ground pork with chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, and spicy sauce.
- Chashu Rice Ball — Aburi chashu with spicy mayo, sesame, radish sprout, and seaweed.
- Unagi Rice Ball — Eel with pickled ginger, sansho pepper, and seaweed.
- Ebi Rice Ball — Shrimp with chive, tempura sauce, and seaweed.
Desserts
- Tokyo Banana — Banana with cream, vanilla, short bread, coconut cream, and kinako.
Start your free trial