TONCHIN BROOKLYN

Ramen restaurant, 109 N 3rd St, Brooklyn, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Ume — Roasted sesame with pickled plum, salted kelp, and seaweed Vegan
• Miso Ginger — Homemade vegan noodles with vegan miso broth, wakame, corn, spicy soy meat, menma, cabbage, sesame, negi, and chili pepper Vegan
• Ban Ban Kinoko — Warm homemade noodles with spicy vegan ban ban sauce and sukiyaki sauce, grilled mixed mushrooms, bean sprouts, negi, cashew nuts, and fried garlic Vegan
• Original Maguro — Tuna with daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, soy sauce, sesame, and wasabi
• Spicy Maguro — Tuna with daikon radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, and spicy mayo
• Chashu — Aburi chashu with spicy mayo, sesame, radish sprout, and seaweed
• Unagi — Eel with pickled ginger, sansho pepper, and seaweed
• Ebi — Shrimp with chive, tempura sauce, and seaweed
• Tonchin Classic Tokyo Tonkotsu — Homemade noodles with Tokyo tonkotsu pork broth, roasted chashu, egg, negi, menma, and nori
• Smoked Dashi — Homemade noodles with Tokyo tonkotsu pork broth, clams, menma, egg, smoked fish oil, radish sprouts, tobiko, and nori
• Spicy Tan Tan — Homemade noodles with Tokyo tonkotsu pork broth, roasted chashu, niku miso, egg, negi, menma, cashew nuts, and chili pepper
• Original Tsukemen — Chilled homemade whole wheat thick noodles with warm Tokyo tonkotsu dipping broth, roasted chashu, egg, negi, menma, nori, lemon, and roasted sesame seeds
• Ban Ban Chicken — Warm homemade noodles with spicy ban ban sauce, slow cooked chicken, bean sprouts, negi, cashew nuts, and fried garlic

Starters

• Shishito — Shishito peppers with Tonchin umami salt and salted kelp Vegan
• Edamame — Chilled edamame with basil, plum, red shiso, and olive oil Vegan
• Kyuri — Cucumber with onion, vinegar, micro shiso, and sea salt Vegan
• Kimchi Mushrooms — Oyster mushroom with scallion, white pepper, black pepper, sesame, and kimchi sauce Vegan
• Tonchin Salad — Local seasonal vegetable salad with grapefruit, tonchin fresh dressing, olive oil, and lemon Vegan
• Tebasaki — Chicken wing with white pepper, pink pepper, and teriyaki
• Curry + Cheese — Chicken wing with curry powder, teriyaki, parmigiano cheese, and chive
• Gyoza — Ground pork with chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, and spicy sauce
• Tsukune — Ground chicken and ground pork with sesame, karashi coleslaw, romaine, and teriyaki sauce
• Fried Fish — Black cod with cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, and lemon
• Kinoko — Grilled mixed mushrooms with sukiyaki sauce, egg salad, yuzu kosho, romaine, and scallion
• Potato & Crab Salad — Snow crab with potato, onion, tobiko, dashi mayonnaise, mustard vinaigrette, and chive

Desserts

• Mango — Mango with ice, tonchin honey cream, and mint
• Strawberry — Strawberry with ice, tonchin honey cream, and mint
• Tokyo Banana

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