Tomiño Taberna Gallega

Spanish restaurant, 192 Grand St, New York, NY

VeganScore 40

Menu

Mains

• Pescado Con Ajada — Oven roasted whole fish of the day, Galician ajada, garlic chips
• Arroz Negro — Bomba rice with squid in its own ink and alioli garnish
• Churrasco Con Chimichurri — Charcoal grilled Ibérico baby-back ribs & criollo sausage
• Presa Ibérica — Wood-coal grilled Ibérico pork shoulder medallions; blue cheese-potato foam; sherry wine reduction
• Costillas De Cordero — American lamb chops, roasted chestnut purée, au jús
• Arroz Caldoso — For 2ppl. 1.5 lb. lobster, monkfish, bomba rice, seafood broth
• Chuletón De Vaca Vieja — For 2ppl. Dry-aged prime Angus (38 oz.) tomahawk ribeye, hard cut fries

Starters

• Pan Con Tomate — Toasted 'pan de cristal;' rubbed tomato, garlic, evoo, sea salt Vegan
• Pimientos Estilo Padrón — Blistered peppers & sea salt Vegan
• Croquetas — Choose: Serrano ham, or mushroom & La Peral blue cheese
• Tortilla De Betanzos — A town famed for its runny egg & golden potato omelette
• Chorizos Al Infierno — Orujo (Galician liquor) flambé of spicy pork sausage
• Pulpo Á Feira — Galician octopus, sea salt, extra virgin olive oil, pimentón
• Parrillada De Setas — Grilled wild mushrooms, sliced grapes, goat cheese-honey mousse
• Menestra De Verduras — Warm seasonal vegetables, free-range egg & almond garlic purée
• Salpicón De Marisco — Seafood salad of lump crab, prawns, monkfish, onions, peppers, egg, white asparagus, apple cider vinaigrette
• Sardinas A La Brasa — Grilled Sardines & homemade corn bread
• Ensalada San Simón — Mixed greens, fennel, bartlett pear, crispy pulled pork & honey-herbed vinaigrette
• Mejillones A La Brasa — P.E.I. Mussels over wood coals, Piquillo pepper & Oloroso sherry wine vinaigrette
• Piquillos Rellenos De Bacalao — Roasted piquillo pepper, Salted Cod, pepper cream sauce, crispy San Simon cheese
• Fritura De Chipirón — Crispy baby squid, stringed zucchini & potato, basil alioli
• Empanadillas Del Día — Fried Galician turnovers
• Jamón Ibérico De Bellota '5 Jotas' — Wild, acorn-fed Iberian pig "Jamón"
• Tabla De Quesos — Assortment of Spanish cheeses; membrillo, marcona almonds
• Zamburiñas — Bay Scallops on the shell (6)
• Cigalas — Langoustines (3)
• Gambas De Palamós — Red Prawns from Palamós, Spain (6)
• Plancha Mixta — Zamburiñas (4), Cigalas (2), Carabineros (2)
• Matrimonio — Boquerones (3) & Anchovies (3); de la Cantabria
• Mejillones En Escabeche — Mussels from las Rías Baixas; pickled sauce
• Sardinillas — Small sardines in extra virgin olive oil
• Vieiras A La Gallega — Sea scallops, jamón sofrito, toasted bread crumbs
• Tomate, Higos Y Ventresca — Heirloom tomatoes, mission figs, preserved tuna belly, olives, pickled onion, chimichurri vinaigrette
• Almejas Al Albariño — Manilla clams in fisherman's broth & albariño reduction
• Ventresca Del Norte — Filets of delicate Tuna Belly in extra virgin olive oil
• Carabineros — Jumbo Red Prawns (2)

Desserts

• Chocolate, Orujo Y Café — Milk chocolate ganache, orujo cream, coffee ice cream

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