Tom Colicchio's Craftsteak

American restaurant, MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV

VeganScore 40

Menu

Mains

• 42oz Tomahawk - Prime — Highplains ranch
• 803 Filet Mignon
• 16oz Bone-In NY Strip — Prime dry-aged
• 18oz Bone-In Ribeye — Prime dry-aged
• 34oz Porterhouse
• 12oz Skirt Steak — Snake river farms wagyu
• 9oz Filet Mignon — Snake river farms wagyu
• 12oz NY Strip — Snake river farms wagyu
• Japanese-Certified A5 Wagyu — Price per ounce, 3oz minimum
• Green Circle Chicken — Fresh herb jus
• Full Rack of Australian Lamb — Garlic confit, thyme, rosemary
• Pork Skirt Steak — Garlic confit, bordelaise
• 24-Hour Braised Beef Short Ribs — Cipollini onions
• Diver Sea Scallops — Chimichurri
• Scottish Salmon — Yuzu dashi, cilantro, mushroom
• Spice Roasted Lobster — Calabrian chili, fines herbs
• Halibut — Lemon caper butter
• Highplains Ranch Angus — Parties of 4 or more, per guest
• Snake River Domestic Wagyu — Parties of 4 or more, per guest
• Japanese Certified A5 Wagyu — Parties of 4 or more, per guest
• 240z Bone-In NY Strip — Meyer's ranch
• 250z Bone-In Ribeye — Meyer's ranch
• 12oz Flat Iron — Double R ranch
• 802 Filet Mignon — Double R ranch
• 8oz Filet with King Crab Oscar
• 8oz Filet Rossini
• 14oz Pork Chop — Pork jus
• Full-Rack Australian Lamb — Garlic confit, thyme, rosemary
• 80z Filet Mignon - Prime
• 160z Bone-In NY Strip - Dry-Aged
• 180z Bone-In Ribeye - Dry-Aged
• 42 oz. Tomahawk - Prime
• 120z Skirt Steak — Snake River Farm wagyu
• 90z Filet Mignon — Snake River Farm wagyu
• 120z NY Strip — Snake River Farm wagyu
• Ribeye — Price per ounce, 3oz minimum
• NY Strip — Price per ounce, 3oz minimum
• Duroc Pork Chop — Garlic confit, thymb, rosemary
• 24-Hour Braised Beef Short Rins — Cipollini onion
• Braised Lobster — Lobster butter & tarragon
• Atlantic Halibut — Lemon caper butter

Starters

• Heirloom Tomato — Avocado, pickled shallot Vegan
• Avocado — Pickled red onion & tomato Vegan
• Crafted Seafood Experience — Lobster, shrimp, oysters, king crab
• French Onion Soup — Garlic, gruyere
• Lobster Bisque — Tarragon
• Raw Oysters — Daily
• Roasted Oysters — Daily
• Hamachi Crudo — Ponzu, chili, red onion
• Prosciutto & Burrata — Figs, basil
• Grilled Octopus — White beans, salsa verde
• Hand-Cut Wagyu Steak Tartare — Potato chips
• Seared Foie Gras — Pear mostarda, brioche, mint
• Wedge Salad — Bacon, blue cheese, egg
• Wild Arugula — Parmesan & pine nuts
• Caesar — Pickled white anchovies
• Warm Frisee — Farm egg & smoked bacon
• Half Dozen Oysters — Raw or roasted
• Wagyu Beef Carpaccio — Mushroom, chive
• Hand-Cut Beef Tartare
• Seafood Tower — Lobster, shrimp, oysters, grilled octopus, king crab, hamachi, seaweed salad
• Oysters Daily
• Tuna Tartare — Sea urchin vinaigrette
• Organic Lettuces — Cherry tomatoes & parmesan
• Heirloom Tomatoes — Basil pesto
• Prosciutto San Daniele — Blackberries & balsamic

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