Tolo

Chinese restaurant, 28 Canal St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Ten Vegetable Mala Dry Pot Vegan
• Steamed White Rice Vegan
• Spicy Fried Chicken Sandwich — On Elbow bun
• Chinese Sausage & Gai Lan Fried Rice
• Sweet & Sour Crispy Fish
• Salt & Pepper Pork Chop — With hot pepper sauce
• "Beef & Broccoli"

Starters

• Watermelon Wedge — Dressed with chili crisp Vegan
• Cucumber & Wood Ear — With wasabi Vegan
• "Fish Fragrant" Brussels Sprouts Vegan
• Cold Marinated Mussels — With soft tofu & pork floss
• Salt & Pepper Tofu — With chili aioli
• Raw Tuna — With stone fruit, serrano pepper & ponzu
• Cold "Mouthwatering" Spicy Chicken — With cashews
• Pea Shoots In Supreme Stock
• String Beans With Minced Pork
• Little Rice Noodles With XO
• Scallops With Glass Noodles — Sweet soy & cilantro

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