Tokyo Sushi

Sushi restaurant, 1000 Collins Ave, 10th St Entrance, Miami Beach, FL

VeganScore 40

Menu

Mains

• Nigiri King Salmon — Two pieces of rice with salmon and lemon zest
• Nigiri Tuna — Two pieces of rice with tuna
• Nigiri Yellowtail — Two pieces of rice with yellowtail
• Nigiri Spicy Tuna — Two pieces of rice with spicy tuna and chives
• Nigiri Unagi — Two pieces of rice with eel and eel sauce
• Nigiri Wagyu Beef — Two pieces of rice topped with wagyu tartare and truffle mayo
• Salmon Sashimi — Five fresh salmon slices served with ponzu and sesame
• Tuna Sashimi — Five fresh tuna slices served with ponzu and pickled ginger
• Hamachi Sashimi — Five yellowtail slices finished with citrus ponzu and scallions
• Eel Sashimi — Five freshwater eel slices finished with light eel sauce and sesame
• Tokyo Sashimi Boat — Twelve-piece chef selection of salmon, tuna, hamachi, and eel sashimi served over ice with wakame salad, pickled ginger, wasabi, and ponzu
• Tokyo Gold Roll — Shrimp tempura, eel, and avocado roll topped with tuna, ikura, spicy mayo, eel sauce, and 24K gold leaf, cut into 8 pieces
• Wagyu Truffle Roll — Beef tartare mixed with chives, topped with wagyu slices, truffle mayo, and crispy garlic, cut into 8 pieces
• King Crab Dynasty — Crispy yellowtail, cream cheese, and avocado topped with fried plantain, dynamite crab, and crispy shrimp, cut into 8 pieces
• Sexy Roll — Kani, crispy shrimp, and cream cheese topped with avocado and spicy salmon, cut into 8 pieces
• Miami Roll — Tempura shrimp, crab, and avocado topped with fried plantain and Fuji sauce, cut into 8 pieces
• South Beach Roll — Salmon, shrimp, and avocado topped with crispy crab and caviar, cut into 8 pieces
• Tokyo After Dark — Salmon, crab, avocado, and cream cheese topped with melted brie, pistachio crumble, and Fuji sauce, cut into 8 pieces
• 4 Amigos — Tuna, crab, and chives topped with fresh salmon, hamachi, and spicy mayo, cut into 8 pieces
• Spicy Tuna Roll — Tuna and avocado topped with spicy tuna, crispy shallots, and sriracha, cut into 8 pieces
• Alaska Roll — Salmon, avocado, and cream cheese topped with sesame seeds, cut into 8 pieces
• California Roll — Crab, cucumber, and avocado topped with masago and sesame seeds, cut into 8 pieces
• Dancing Eel Roll — Salmon, avocado, and cucumber topped with grilled eel and masago, cut into 8 pieces
• Spicy Tuna Hand Roll — Fresh tuna mixed with spicy mayo and scallions
• Salmon Avocado Hand Roll — Fresh salmon and avocado
• Yellowtail Scallion Hand Roll — Hamachi and scallions finished with ponzu
• Crispy Shrimp Hand Roll — Crispy shrimp with avocado and spicy mayo
• Wagyu Truffle Hand Roll — Seared wagyu beef finished with truffle sauce

Starters

• Truffled Edamame — Steamed soybeans finished with smoked truffle salt Vegan
• Miso Soup — Traditional Japanese miso soup with wakame, tofu, and scallions
• Super Crunch Shrimp — Crispy battered shrimp served with eel sauce
• Chicken Yakitori — Two skewers of grilled chicken glazed with teriyaki sauce, scallions, and sesame seeds
• Gyoza — Three Japanese dumplings filled with pork or vegetables, served with sesame peanut ponzu sauce
• Ebi Shumai — Five steamed shrimp dumplings served with ponzu sauce
• Tuna Tataki — Seared tuna loin coated with sesame seeds, served with yellow chili sauce and pickled onions
• Tuna Tartare Bao — Two steamed bao buns filled with fresh tuna tartare, avocado-edamame guacamole, and crispy shallots, finished with sesame
• Torched Salmon Bao — Two steamed bao buns with torched salmon, spicy mayo, and togarashi spice

Desserts

• Panda Coconut Bun — Warm steamed panda bun filled with coconut cream

Start your free trial