Toku Unagi & Sushi

Sushi restaurant, 1106 N La Cienega Blvd #201, West Hollywood, CA

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Kappa — Japanese cucumber Vegan
• Oshinko — Japanese takuan pickle Vegan
• Ume Shiso — Japanese ume plum and shiso leaf Vegan
• Kanpyo — Stewed Japanese gourd strips Vegan
• Vegetable — Avocado, asparagus, cucumber, kaiware sprout, tomato Vegan
• Omakase Sushi — Chef's selection 9 pc sushi + 1 hand roll
• Omakase Sashimi 7 — Chef's selection 7 kinds of sashimi
• Omakase Sashimi 5 — Chef's selection 5 kinds of sashimi
• Fatty Tuna — Sushi 1 pc / Sashimi 3 pcs
• Medium Fatty Tuna — Sushi 1 pc / Sashimi 3 pcs
• Bluefin Tuna — Sushi 1 pc / Sashimi 3 pcs
• Japanese Unagi — Sushi 1 pc / Sashimi 3 pcs
• Japanese Wagyu — Sushi 1 pc / Sashimi 3 pcs
• Salmon — Sushi 1 pc / Sashimi 3 pcs
• Salmon Belly — Sushi 1 pc / Sashimi 3 pcs
• Yellowtail — Sushi 1 pc / Sashimi 3 pcs
• Striped Jack — Sushi 1 pc / Sashimi 3 pcs
• Golden Eye Snapper — Sushi 1 pc / Sashimi 3 pcs
• Red Snapper — Sushi 1 pc / Sashimi 3 pcs
• Snow Crab — Sushi 1 pc / Sashimi 3 pcs
• Sweet Shrimp — Sushi 1 pc / Sashimi 3 pcs
• Squid — Sushi 1 pc / Sashimi 3 pcs
• Jumbo Scallop — Sushi 1 pc / Sashimi 3 pcs
• Albacore — Sushi 1 pc / Sashimi 3 pcs
• Shrimp — Sushi 1 pc / Sashimi 3 pcs
• Sea Urchin — Sushi 1 pc / Sashimi 3 pcs
• Salmon Roe — Sushi 1 pc / Sashimi 3 pcs
• Flying Fish Roe — Sushi 1 pc / Sashimi 3 pcs
• Scallop, Ikura-Salmon Roe — Mini hand roll
• Snow Crab, Tobiko-Flying Fish Roe — Mini hand roll
• Negi-Toro, Quail Egg — Mini hand roll
• Uni-Sea Urchin Shooter — Glass, Quail Egg, Sake (Alcohol)
• Tekka — Bluefin Tuna
• Negi-Hama — Yellowtail & green onions
• Negi-Toro — Fatty tuna & green onions
• Toro-Taku — Fatty tuna & takuan pickles
• Una-Kyu — Unagi & Japanese cucumber
• Salmon & Ikura Golden Hand Roll — Edible Golden leaf flakes
• California — Imitation crab, avocado, Japanese cucumber
• Salmon Skin — Salmon skin, cucumber, yamagobo root, kaiware sprouts
• Spicy Tuna — Spicy tuna, cucumber
• Spicy Yellowtail — Spicy yellowtail, cucumber
• Salmon Avocado — Salmon, avocado
• Philadelphia — Salmon, cream cheese, avocado, tobiko
• Baked Crab Hand Roll — Snow crab, asparagus, soy paper
• Spider — Softshell crab, cucumber, kaiware sprout, yamagobo root
• Crunch — Shrimp tempura, avocado, cucumber, tempura flakes, tobiko, imitation crab
• Rainbow — Tuna, white fish, yellowtail, salmon, shrimp topped California roll
• Alaska — Spicy mayo snow crab, avocado, cucumber roll, topped with salmon
• Spicy Yellowtail Jalapeño — Spicy yellowtail, cucumber, jalapeño
• Caterpillar — Unagi, asparagus, cucumber, avocado, tobiko
• Unagi Bo-sushi — Unagi topped pressed sushi with toku’s special flavored sushi rice
• Japanese Wagyu & Unagi — Wagyu beef, Unagi, avocado, king crab, asparagus, caviar
• Unajyu Matsu — A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's exclusive sauce, over bed of rice. Served with Japanese pickles and soup.
• Unajyu Toku-Jo — A double layered Unagi box. A perfectly prepared directly imported Premium whole Japanese Unagi, plus an additional half portion Premium Japanese Unagi in between the bed of rice. Served with Japanese pickles and soup.
• Ohitsu Matsu — A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's special sauce, sliced over a bed rice, served along with a pour over tea/broth and ganish. Served with Japanese pickles and soup.
• Ohitsu Toku-Jo — A double layer of Unagi (eel). A perfectly prepared directly imported Premium whole Japanese Unagi plus an additional half portion of the Premium Japanese Unagi in between the bed of rice. Unagi (eel) are sliced and served along with our pour over tea/broth and ganish. Served with Japanese pickles and soup.
• Matsu Kabayaki — A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's exclusive sauce.
• Matsu Shirayaki with Caviar — A perfectly prepared directly imported Premium whole Japanese Unagi steamed and broiled. Served with soy sauce dip and Japanese condiments.
• Matsu Shioyaki with Caviar — A perfectly prepared directly imported Premium whole Japanese Unagi steamed and broiled with natural salt. Serviced with Japanese condiments.
• Chicken Teriyaki — Grilled white meat
• Ribeye Teriyaki — Grilled ribeye
• Hamachi Kama — Grilled salt seasoned yellowtail collar
• Gindara Saikyoyaki — Grilled black cod with saikyo miso sauce
• A5 Japanese Wagyu Steak — 80g Grilled beef steak (approximate weight before cooking)

Starters

• Sunomono Salad — Vinegared cucumber & seaweeds Vegan
• Edamame — Boiled edamame with sea salt Vegan
• Goma-ae — Spinach, asparagus, or green beans with sesame dressing Vegan
• Spinach Ohitashi — Blanched spinach Vegan
• Hijiki — Stewed hijiki seaweed Vegan
• Kiriboshi Daikon — Stewed shredded dry Japanese radish Vegan
• Shishito Pepper — Soy sauce sautéed Japanese peppers Vegan
• Japanese Eggplant — Sautéed Japanese eggplant with sweet miso Vegan
• Kinpira Renkon — Soysauce & sesame oil braised lotus root Vegan
• House Green Salad — Mixed greens with Japanese dressing
• Seaweed Salad — Variety of seaweeds with Japanese dressing
• Ribeye Tataki Salad — Japanese style seared ribeye with tataki dressing
• Cold Tofu — Silken soft tofu with broth
• Ankake Age-Dash Tofu — Deep-fried tofu with thickened dashi sauce
• Tatsuta-Age — Japanese fried white meat chicken
• Kimo-kushi — Grilled Japnaese eel liver skewer
• Asari Sakamushi — Western inspired pan steamed clams
• Spicy Tuna Crispy Rice — Deep fried rice with spicy tuna
• Creamy Crab Croquette with Caviar — Served with tomato sauce
• Unagi Chawanmushi — Steamed Japanese savory egg pudding
• Uni Chawanmushi — Steamed Japanese savory egg pudding with Uni-Sea Urchin
• Umaki — Unagi filled Japanese omlete
• Unagi over Dashimaki Omelet — Japanese dashi omlete w/ unagi
• Ankimo — Steamed monkfish liver with ponzu jelly
• Bluefin Tuna Carpaccio — Wasabi olive oil dressing with cheese
• White fish Carpaccio — Yuzu pepper dressing with cheese
• Jumbo Scallop Carpaccio — White wine yuzu dressing with crispy onions
• Yellowtail Carpaccio — Jalapeño dressing with renkon chip
• Salmon Carpaccio — Lemon dressing
• Wrapped Salmon Sashimi — Salmon, avocado, & Japanese cucumber
• Wrapped Bluefin Tuna Sashimi — Bluefin tuna, daikon radish, shiso, takuan
• Shrimp Tempura — Shrimp & vegetables
• Vegetable Tempura — Assorted vegetables
• Unagi Tempura — Japanese Imported Unagi
• Miso Soup — White miso
• Akadashi Red Miso Soup — Red dashi miso soup
• Asari miso soup — White miso soup with clams
• Kimo-sui — Unagi liver soup

Desserts

• Mochi Ice Cream
• Crème Brûlée

Start your free trial