Togyushi Japanese Wagyu Steakhouse

Japanese steakhouse, 37 W 37th St, New York, NY

VeganScore 30

Menu

Mains

• G1 Zao Wagyu Cheeseburger — Grilled Wagyu patty, aged cheddar, signature sauce, toasted brioche bun. Served with Fries
• Wagyu Philly Cheesesteak — Thin-sliced Wagyu beef, melted provolone, toasted hoagie roll. Served with Onion Ring
• Wagyu Don — Straw-grilled Wagyu beef slices onion steamed rice with soft egg and scallions
• Wagyu Fried Cutlet — Crispy panko-fried Wagyu cutlet, served with steamed rice and home-made sauce
• Cyutoro Don — Thick slices of medium-fat tuna served on top of Japanese rice, garnished with wasabi, soy sauce, and colorful sesame seeds
• G1 Zao Wagyu Beef Tacos — Warm flour tortillas with meat stewed in Hatcho miso, served in an innovative Japanese style
• G1 Zao Wagyu Beef Yakishabu 50g Sirloin — A taste of Togyushi's omakase-featuring our exclusive G1 Zao Wagyu, lightly charcoal-grilled and served yakishabu-style, prepared tableside
• Wagyu Katsu Sando — Crispy wagyu cutlet, milk bread, beef juice sauce. Served with fries
• Cyutoro Warayaki — Seared over rice straw, smoky & tender
• Steak & Frites — Charcoal-grilled Wagyu steaks, served with crispy fries and house salad
• Wagyu Tenderloin 7oz — Charcoal-grilled Wagyu steaks, served with crispy fries and house salad
• Wagyu Ribeye 7oz — Charcoal-grilled Wagyu steaks, served with crispy fries and house salad
• Wagyu Maki Roll — Premium wagyu sushi roll, torched to order

Starters

• Garden Foam Salad — Mixed greens with yuzu foam, white soy dressing, and edible flowers Vegan
• Wagyu Negima — Wagyu & Leek
• Wagyu Tsukune — Minced Wagyu
• Chicken Liver Rillettes — Chicken liver with pink pepper, served with baguette slice
• Chicken Fingers — Lightly breaded chicken with our signature house-made BBQ sauce
• G1 Zao Wagyu Beef Pâté & Campagne — Pate de Campagne with pickles and mustard

Desserts

• Coconut Biancomangiare — Coconut flan with mango sauce, pineapple tuile, and a hint of rum Vegan
• Tartufo al Cioccolato — Bitter chocolate mousse coated in cocoa, with espresso and bourbon flavor
• Hokkaido Milk Ice Cream — Creamy Hokkaido milk ice cream served with vanilla and anglaise sauce

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