Tocaya Modern Mexican

Mexican restaurant, 507 Wilshire Blvd, Santa Monica, CA

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Beyond Chicken Verde — Beyond Chicken adobo, kale, butter lettuce, heirloom tomatoes, crushed pepitas, cucumbers, cilantro lime rice, avocado, and spicy cilantro lime dressing Vegan
• La Flor — Fried squash blossom stuffed with vegan mozzarella, sautéed black beans and corn, and vegan chipotle crema Vegan
• Cauliflower — Crispy cauliflower, pepita salsa macha, avocado, pickled red onion, and vegan chipotle crema Vegan
• Taco Dorado — Vegan picadillo, avocado, pico de gallo, tomatillo salsa, and romaine lettuce in a crispy taco shell Vegan
• Carnitas Plate — Orange and cola braised pork shoulder with zucchini and cucumber slaw, creamy salsa verde, Mexican rice, smashed pinto beans, and grilled flour tortilla
• Diablo Shrimp — Grilled shrimp with cilantro lime rice, jicama salad, fresno chilis, creamy apple cider honey dressing, and diablo sauce
• Salmon — Charred tomatillo rice, Mexican squash, pole beans, corn, heirloom cherry tomatoes, lime crema, and honey-arbol salsa
• Birria — Slow-cooked beef with Mexican rice, smashed pinto beans, queso fresco, flour tortilla, and side of house escabeche
• Fajita Del Rey — Chicken tinga, sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, queso fresco, and pico de gallo
• Chicken Al Pastor — Diablo chicken, grilled pineapple, cilantro lime rice, black beans, pickled onions, queso fresco, and guacamole
• Street Corn En Fuego — Turkey picante, grilled street corn, jalapeño cabbage, cilantro lime rice, avocado, queso cotija, and arbol salsa
• Sonora Steak — Carne asada tossed in tomatillo salsa with potatoes, Mexican rice, grilled street corn, queso cotija, guacamole, and pickled red onions
• California Burrito — Carne asada tossed in tomatillo salsa, potatoes, pico de gallo, guacamole, and vegan chipotle crema
• Burrito Mexicano — Diablo chicken, black beans, cilantro lime rice, red onions, cilantro, queso Oaxaca, and arbol salsa
• Guiltless Burrito — Achiote chicken, roasted cauliflower rice, black beans, tri-color peppers, jalapeño cabbage, queso Oaxaca, and vegan chipotle crema
• Fajita Burrito — Chicken tinga, sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, queso fresco, and pico de gallo
• Quesabirria — Slow-cooked beef, crispy melted jalapeño jack, escabeche, cilantro, tortilla dipped in birria consomé
• Steak — Carne asada, avocado, cilantro, tomatillo salsa, and honey-arbol salsa
• Tinga — Chicken tinga, pickled onions, smashed pinto beans, salsa frita, and queso cotija
• Grilled Chicken — Mesquite style chicken, blistered cherry tomato slaw, cilantro, tomatillo salsa, vegan chipotle crema, and queso fresco
• Baja — Fried mahi mahi, shaved cabbage, sweet chipotle sauce, cilantro, vegan chipotle crema, and queso cotija
• Chicken Tinga Torta — Protein with guacamole, queso fresco, romaine lettuce, chopped escabeche, vegan chipotle crema, and tomatillo salsa
• Beef Birria Torta — Protein with guacamole, queso fresco, romaine lettuce, chopped escabeche, vegan chipotle crema, and tomatillo salsa
• Potato Torta — Protein with guacamole, queso fresco, romaine lettuce, chopped escabeche, vegan chipotle crema, and tomatillo salsa

Starters

• House Quesadilla — Achiote chicken, sautéed mushrooms, queso Oaxaca, and side of vegan chipotle crema and roasted tomato salsa
• Mexi-Cali Caesar — Kale and romaine, heirloom cherry tomatoes, avocado, tortilla strips, lime pepita seeds, cotija cheese, and creamy avocado caesar dressing with mesquite style chicken
• Yucatán Salmon Chop — Grilled salmon, kale and romaine, Mexican squash, pole beans, corn, red cabbage, avocado, heirloom cherry tomatoes, lime pepita seeds, cilantro, queso cotija, and spicy cilantro lime dressing
• Taco Salad — Achiote chicken, kale and romaine, avocado, grilled corn, roma tomatoes, black beans, cabbage, red onions, tajin tortilla strips, cilantro, queso Oaxaca, and spicy cilantro lime dressing
• Tocaya Salad — Achiote chicken, shredded romaine, black beans, roma tomatoes, red onions, jalapeños, tortilla strips, cilantro, avocado, queso fresco, and spicy cilantro lime dressing
• Manzana Steak Salad — Carne asada, butter lettuce, shaved radish, roasted heirloom peppers, pickled onion, queso fresco, tomatillo salsa, and creamy apple cider honey dressing

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