Toca Madera Las Vegas

Mexican restaurant, 3720 S Las Vegas Blvd Unit 233, Las Vegas, NV

VeganScore 40

Menu

Mains

• Ceviche Blanco — chilean sea bass, lime, jalapeño, tomato, cilantro, red onion, avocado, ají amarillo
• Hamachi — smoked truffle ponzu, truffle oil, shiso, aleppo pepper
• Oysters — chef’s selection, fresno mignonette, chipotle cocktail, fresh citrus
• Mariscos — seafood tower: oysters, shrimp, crab, lobster, fresno mignonette, chipotle cocktail, chili crema
• Bone-In Short Rib Barbacoa For 2 — soy glaze, toasted sesame, árbol salsa, hibiscus onions, flour tortillas
• Chicken Parm Mexicana — chili jitomate marinara, mexican cheese blend
• Mayan Prawns — chipotle mezcal butter, charred fresno, jalapeño cabbage, cilantro-lime rice
• Smothered Japanese A5 Wagyu Burrito — oaxaca cheese, rice, beans, honey-lime chili compote
• Steak Tacos — avocado tomatillo, pineapple salsa, cotija, cilantro
• Enchiladas — chicken tinga or short rib, salsa roja, salsa suiza, queso chihuahua, rice, beans
• The Triple Triple — triple wagyu smash patties, white american, wagyu bacon onion jam, sesame bun, secret sauce
• Á La Roca — our elevated take on fajitas: sautéed onions & peppers, tortillas, pico de gallo, chipotle crema, served with rice, beans, guacamole, queso fundido; choice of australian wagyu skirt steak, free-range chicken, u-10 shrimp
• Branzino — chipotle mezcal butter, cilantro, crushed pepitas, lemon
• Sea Bass Tacos — beer-battered, cucumber radish slaw, habañero crema, tajín
• Seared Scallops — ají amarillo salsa, chimichurri, lime roasted pepitas
• Roasted Salmon — hibiscus-lime butter, mango salsa
• Prime — BMS 3: petite filet 6oz; BMS 4: flat iron 8oz, ny strip 16oz, porterhouse 40oz; 2oz minimum
• American Wagyu — BMS 7 top cap 6oz snake river farms, idaho; BMS 6 flaming tomahawk 40oz tableside, bone marrow, chimichurri black opal, australia; BMS 7/8 boneless ribeye 18oz snake river farms, idaho
• Japanese Wagyu (Striploin) — BMS 12: certified a5 olive, a5 kobe; flight of 3 available

Starters

• Guacamole — pomegranate, lime pepitas, onion, jalapeño, plantain chips Vegan
• Queso Fundido — chihuahua cheese, a5 chorizo, caramelized onion, roasted poblano, flour tortillas
• Truffle Quesadilla — assorted mushrooms, truffled chihuahua, black truffle, spicy truffle sauce, avocado tomatillo salsa
• Tostaditas — chicken tinga or short rib, black bean, radish, cilantro, fresno chile, queso fresco
• Crispy Calamari — avocado tomatillo salsa, jalapeño, cilantro
• Crispy Wonton Tacos — A5 wagyu kizami wasabi, cali green onions, micro shiso; tuna & caviar truffle ponzu, caviar & chive; two per order
• Toca Caesar — romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle-tomato caesar
• Wedge — wagyu bacon, cherry tomato, pickled red onion, pepitas, queso fresco, creamy buttermilk dressing
• Mexican Chop — romaine, cherry tomato, roasted ancho chile sea salt vinaigrette, tajín-dusted corn chips, queso fresco

Desserts

• Strawberry Tres Leches — sweet vanilla cake, tres leches anglaise, strawberry mascarpone cream, fresh berries
• Brown Butter Cake — bourbon toffee sauce, toasted feuilletine crumble, berry sauce, served with vanilla bean ice cream

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