Tlaquepaque

Restaurant, 6507 Jester Blvd, Austin, TX

VeganScore 40

Menu

Mains

• Enchiladas Trio — A sampler of our three most popular enchiladas (Mole, Suiza & Traditional) stuffed with chicken and topped with crema mexicana
• Enchiladas de Mole — Two (2) chicken enchiladas in our house mole topped crema mexicana (sour cream)
• Enchiladas Suizas — Two (2) chicken enchiladas in a creamy green tomatillo sauce topped with shredded lettuce, tomatoes, crema mexicana (sour cream) & Mexican cotija cheese
• Crab Enchiladas — Three (3) mixed crab enchiladas in a green tomatillo sauce topped with sour cream, avocado & cotija cheese
• Traditional Enchiladas — Two (2) enchiladas in a red sauce topped with melted jack & cheddar cheese with your choice of either (2) cheese, (2) shredded chicken, or (2) shredded beef
• Vegetable Enchiladas — Two (2) green enchiladas stuffed with fresh sautéed vegetables topped with melted cheese, shredded lettuce, tomatoes & crema mexicana (sour cream)
• Enchilada & Crispy Taco — A cheese enchilada (Add 50¢ for a meat enchilada) & a shredded beef or shredded chicken crispy taco
• Street Tacos — Three (3) of our famous soft CORN tortilla tacos with your choice of: carnitas (pork), grilled chicken, carne asada (beef) or al pastor (BBQ pork) topped with onions, cilantro & salsa roja
• Crispy Tacos — Two (2) crispy shredded beef or (2) shredded chicken tacos topped with lettuce, tomatoes & cheese
• Chile Relleno, Traditional Cheese Enchilada, & Crispy Taco — (Add $1 to substitute a meat enchilada)
• Tamale, Traditional Cheese Enchilada, & Crispy Taco — (Add $1 to substitute a meat enchilada)
• Burrito Mojado — A large flour tortilla filled with beans, rice, onion, cilantro and your choice of: carnitas (pork), grilled pollo (chicken), carne asada (beef) or al pastor (BBQ pork) topped with your choice of a mild red or green sauce & melted cheese
• QuesaBirria Tacos — Three (3) grilled tacos stuffed with beef birria and melted cheese. Served with a side of birria consome.
• Rib-Eye Asado Tacos — Two (2) grilled rib-eye tacos with crispy melted cheese topped with pico de gallo & guacamole
• Sonora Tacos — Two (2) soft tacos with flour tortilla with a cheese stuffed anaheim chile topped with premium angus skirt steak (carne asada)
• Tlaquepaque Trio Fajitas — Achiote marinated chicken breast, achiote marinated Superior Angus Skirt Steak & succulent sautéed garlic shrimp
• Grilled Steak & Chicken Fajitas — Enjoy the best of both with achiote marinated Superior Angus Skirt Steak & achiote marinated chicken breast
• Garlic Shrimp Fajitas — Succulent shrimp sautéed in garlic butter
• Mesquite Grilled Steak Fajitas — Achiote marinated Superior Angus Skirt Steak
• Mesquite Grilled Chicken Fajitas — Achiote marinated chicken breast
• Carnitas — Pork chunks slowly simmered until they are crispy on the outside and tender on the inside. Served on a sizzling skillet with grilled onions & a chile toreado (grilled jalapeño)
• Baja Fish Tacos — Three (3) lightly breaded fish tacos topped with cabbage, tomato & chipotle mayonnaise sauce
• Cabo Shrimp Tacos — Two (2) large grilled shrimp tacos sautéed with green bell pepper, onion & melted cheese

Starters

• Linda's Vegetable Special — Fresh sautéed vegetables on a bed of rice & frijoles de la olla (boiled beans) Vegan
• Fresh Guacamole — Ripe Mexican avocados mixed with onion, cilantro & tomato topped with Mexican cotija cheese
• Marinated Skirt Steak Salad — Achiote marinated Angus skirt steak served on a bed of fresh greens topped with cheese & tomatoes. Italian, Ranch or Cilantro Dressing
• Marinated Chicken Breast Salad — Achiote marinated chicken breast served on a bed of fresh greens topped with cheese & tomatoes. Italian, Ranch or Cilantro Dressing
• Chicken Tortilla Soup — Shredded Chicken served with panela cheese, tortilla strips & avocado
• Albondigas (Meatball Soup) — Three (3) large meatballs with fresh vegetables
• Taco Salad Bowl — A flour tortilla shell layered with rice, beans, lettuce, tomatoes, crema mexicana (sour cream) & cheese. Choice of: Shredded beef, Shredded Chicken, Chicken Breast, Marinated Skirt Steak

Other

• Chile Relleno — A mild green poblano pepper stuffed with jack cheese topped with our house made tomato ranchera sauce. Served with your choice of flour or corn tortillas
• Surf & Turf — Tender grilled Superior Angus Skirt Steak & sautéed garlic butter shrimp served on a sizzling skillet with grilled onions & and a chile toreado (grilled jalapeño)
• Carne Asada — Tender mesquite grilled Superior Angus Skirt Steak served on a sizzling skillet with grilled onions & a chile toreado (grilled jalapeño)
• Tampiqueña — Tender grilled Superior Angus Skirt Steak accompanied with a cheese enchilada with green sauce
• Mesquite Grilled Chicken Breast — Achiote marinated grilled chicken
• Rib-Eye — Hand cut grilled Rib-eye steak served with grilled onions & a cheese stuffed anaheim pepper.
• Mole de la Casa — A very popular dish in Mexico served on special occasions but, at Tlaquepaque, served everyday. Chicken breast in a mole paste of over 20 ingredients including a hint of chocolate
• Chile Colorado — Tender cuts of beef simmered in a red sauce of New Mexico & Guajillo chiles, onion, fresh garlic & cumin
• Chile Verde — Our authentic recipe since 1965, tomatillos & green chiles sautéed with tender pieces of pork
• Birria — Barbequed beef stew marinated overnight in Chile California, fresh garlic & cumin
• Steak Milanesa — A thin cut of steak lightly breaded in panko bread crumbs. Served with golden fried potatoes
• Camarones Al Mojo de Ajo — Succulent shrimp sautéed in garlic butter
• Camarones a la Diabla — SPICY succulent shrimp prepared Cajun style
• Camarones Veracruzanos — Shrimp prepared Mexican style with fresh tomato, onion, capers & bell pepper in a light tomato base
• Camarones Tlaquepaque — Shrimp stuffed with cheese & wrapped in bacon.
• Filete de Pescado — White fish fillet prepared Al mojo de ajo (Garlic Butter), Ala Diabla or Veracruzano

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