Titi's Empanadas - Williamsburg

Latin American restaurant, 160 Havemeyer St store 4, Brooklyn, NY

VeganScore 40

Menu

Mains

• Chopped Cheese Sandwich — Chopped hamburger patty, grilled onions, cooper sharp cheese, house mustard, lettuce, tomatoes and pink sauce.
• Cuban Sandwich — Roast pork, mortadella, swiss cheese, pickles and house mustard. Served with pernil gravy.
• Diablito y Queso — Deviled Ham, Pink Sauce, and Palmita Cheese.
• Medianoche — Same as The Cuban, but on Piñita Bread.
• Mortadella y Queso — Pan Fried Mortadella, Swiss Cheese, Vinagrette, and Tomato.

Breakfast

• Cachapas — Sweet Corn Pancake. Served w/ Palmita Cheese and Butter. Nata on the side. Gluten Free.
• Cachitos — An Essential Breakfast/Snack. Stuffed Brioche Roll.
• Pan de Jamon Roll — A Slice of a Venezuelan Christmas Treat Stuffed with Smoked Ham, Bacon, Olives, Raisins, and Panela.
• El Pinky — A San Juan, PR Breakfast Classic Eggs, Smoked Ham, and Gouda Cheese on Our Piñita Rolls Topped with Powdered Sugar.

Starters

• Caramelized Onions and Mushroom Empanada — 4 types of onions caramelized with red wine, mushrooms, and vegan cheese. VEGAN. Vegan Puff pastry. Served with chimichurri. Vegan
• Picadillo Vegano Empanada — Cuban style picadillo made with lentils and walnuts. VEGAN. Vegan
• Hongos y Cebolla Empanada — Mushrooms, Grilled Onions, Scallions, and Vegan Cheese. Served with Chimichurri. Baked. Vegan
• Empanada Flight — Share a box of 6 of our Best Selling Empanadas. Try all of our empanada shells and a variety of fillings: Oxtail, Chopped Cheese, Pabellon, Potato and cheese, Chicken and Cheese, Pollo en Mole Rojo. Includes all our sauces and oxtail gravy. No subs allowed.
• Spinach and Cheese Empanada — Spinach, swiss chard and cheese. Baked.
• Oxtail Empanada — Red wine braised oxtail and roasted red pepper. Served with oxtail gravy. Baked.
• Carne Mechada Empanada — Shredded beef.
• Chicken and Cheese Empanada — Shredded chicken and gouda cheese. Fried.
• Choripan Empanada — An Argentinian classic. Argentinian chorizo, provolone cheese, chimichurri, onion, and red pepper. Served with chimichurri. Baked.
• Carne Molida Empanada — Ground beef.
• Pollo Empanada — Shredded chicken.
• Papa con Queso Empanada — Potato and cheese.
• Domino Empanada — Black beans and cheese.
• Pollo en Mole Rojo Empanada — Chicken thigh in Mexican red mole made with chilis, sesame seeds, and spices imported from Guerrero, MX (may contain nuts).
• Pabellon Empanada — Venezuela's national dish in an empanada. Shredded beef, black beans, and cheese.
• The Irby Empanada — Jerk coconut shrimp, pigeon peas, and roasted pineapple. Collab with NYC photographer.
• Tequeños — Cheesestick wrapped in puff pastry.
• Pollo y Queso Empanada — Shredded Chicken and Cheese.
• Jackfruit Empanada — Jackfruit Shredded Beef, Black Beans, and Vegan Cheese.
• Espinaca y Queso Empanada — Spinach, Swiss Chard, And Cheese. Baked.
• Longaniza Dominicana Empanada — Dominican longaniza, Cheese, and Red Onion.
• Rabo Empanada — Slow Cooked Oxtail and Roasted Red Pepper. Served With Oxtail Gravy. Baked.
• Jamon y Queso Empanada — Smoked Ham, Cheese, and Ricotta.
• Al Pastor Empanada — A Taco in an Empanada. Pastor Meat, Tomato Sauce and Cheese. Fried.
• Pizza Empanada — Fried.
• Teque Yoyos — Cheesestick with Ham and Sweet Plantain.

Desserts

• McTiti's Apple Pie Empanada — Salted caramel apple pie in a puff pastry shell, topped with more caramel and apple crumb.
• Guava Cheesecake Empanada — Basque cheesecake and guava in puff pastry shell, topped with Mamita's guava sauce and lime zest. Collab with NYC legends, Mamita's Ices.
• Sweet Treats — One of the best cookies in NYC.
• Pan Pinita — Sweet, buttery, and fluffy milk rolls. Perfect with coffee.
• Golfeado — Roll with Panela, Butter, Anise, and Cheese.
• Rosseta de Guayaba y Queso — Laminated Dough, Topped with Guayaba and Cream Cheese.

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