Tipsy Shanghai

Chinese restaurant, 594 3rd Ave, New York, NY

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Osmanthus Sweet Lotus Root Vegan
• Braised Bamboo Shoots Vegan
• Orange Beet Vegan
• Black Truffle Fried Rice Vegan
• Assorted Bean Curd Home - Made Style Vegan
• Stir - Fried Eggplant with Mushroom Vegan
• Stir-Fried Green Vegetable with Bean Curd Skin Vegan
• Sauteed Broccoli with Garlic Vegan
• Eggplant in Garlic Sauce Vegan
• Noodle with Soy Sauce & Peanut Sauce Vegan
• Wuxi Pork Ribs — We are proud ourselves to be one of the only top three "Waxi Ribs" restaurants across China. Since 1905, our secret recipe has been passed down through generations for over 110 years.
• Famous Assorted Bowl — This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetables, and other healthy ingredients from Shanghai.
• Saute Shelled Shrimps
• Shelled Shrimps with Crabmeat
• Dongpo Pork
• Braised Home Made Egg Dumplings
• Stewed Sliced Fish In Wine Sauce
• Stir Fried Bean Curd With Crab Meat
• Sweet and Sour Ribs
• Crucian With Scallion
• Famous 'Lionhead'
• Shanghai Greens in Golden Broth
• Braised Shredded Eel
• Shanghai Stir-Fried Shrimps
• Stir-Fried Beef Steak with Asparagus In Black Pepper Sauce
• West Lake Fish
• Truffle Ribeye Cube
• Boiled Fish with Pickled Cabbage and Chilli
• Shredded Pork in Garlic Sauce
• Szecheng Style Fried Diced Chicken with Chili Powder
• Procini Mushroom Beef Rice
• General Tso' S Chicken
• Shrimp With Lobster Sauce
• Braised Chicken With Brown Sauce
• Twice - Cooked Pork Slice Szechuan Style
• Stir-Fried Beef with Cilantro & Pepper
• Sesame Chicken
• Chicken with Broccoli
• Mongolian Beef
• Hot and Sour Vermicelli
• Deep-Fried Cheese Shrimp with Snap Pea
• Hunan Stir-Fried Pork with Chili Peppers
• Mapo Tofu
• Dry - Fried Green Beans with Minced Pork
• Egg Dumpling with Dry Beancurd
• Boiled Green Vegetable in Chicken Broth
• Baby Cabbage in Chicken Broth
• Boiled Shredded Dry Bean Curd with Chicken and Shrimp — A famous traditional dish in the Yangzhou region, fresh and nutritious. In China, the ingredients will change according to the season.
• Peking Style Minced Pork Noodle
• Braised Shredded Eel Noodle
• Chicken Noodle with Mushroom
• Fried Rice Yangzhou Style
• Spring Noodles — The story of its legacy dates back to the era of Qianlong, the 6th emperor of the Qing dynasty. During his reign, the emperor visited a local restaurant. He enjoyed this simple broth with noodles so much that he named it spring noodles.
• Aozao Noodles — "Aozao" translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.
• Shanghai Salted Meat and Vegetable Rice — At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.

Starters

• Fried Vegetable Dumplings — Dated back to China's Qing dynasty (1850 AD), this appetizer was named by the Emperor and is very famous in Eastern China. Enjoy the golden color, crispy crust and delicious stuffing Vegan
• Shanghai Vegetable Spring Rolls Vegan
• Marinated Bran Dough With Peanuts And Black Fungus — Traditional holiday cold appetizer. The Brand dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole. Vegan
• Salted Edamame Vegan
• Steamed Vegetable Bun Vegan
• Pan Fried Crispy Sesame Scallion Pancake Vegan
• Pumpkin Cake Vegan
• Bean Curd Jelly Suzhou Style Vegan
• Osmanthus Flowers With Rice Dumpling Soup — Snowflake white color, rich aroma, smooth texture, and sweet taste. It's a traditional dessert in Shanghai, especially during the osmanthus blossom season. Vegan
• Shanghai Wonton Soup — Homemade style with pork, vegetables, and dried shrimp
• Steamed Pork Xiaolongbao — Originating in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun, fist take a very small bite on the skin, then slowly suck the hot and juicy essence.
• Pan Fried Pork Xiaolongbao — Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion.
• Crab Xiaolong Dumplings
• Fresh Pork Zongzi Jiaxin Style
• Hot And Sour Soup — Our restaurant employs a unique receipe for this popular dish. Until today, this is one of our best-selling signatures for decades.
• Drunken Chicken Suzhou Style (Bone-In) — The chicken is exceptionally tender, thanks to two secret ingredients: Southern China's unique rice wine and herb. It's a must-have festival dish.
• Smoked Carp Shanghai Style (Bone-In) — Shanghai smoked fish inherits a unique cultural flavor, Despite being referred "smoked" for over a thousand year, the fish is actually not smoked. I know, "huh", right?
• Tofu Tossed With Preserved Egg
• Osmanthus Salted Duck
• Chicken In Chili Oil
• Black Truffle Soup Dumplings
• Golden Black Phoenix Bun
• Steamed Chicken Soup Dumplings
• Steamed Crab And Pork Soup Dumplings
• Fried Pork Dumplings
• Steamed Shrimp Dumpling
• Pan-Fried Chicken Dumplings
• Creamy Custard Bun
• Steamed Pork Soup Xiaolongbao
• Steamed Roasted Pork Bun
• Steamed Pork Sui Mai
• Steamed Chicken Sui Mai
• Shrimp Spring Rolls
• Steamed Pork Rib Soup With Radish
• Braised Chopped Pork Ball In Vegetable Soup — Originating back in the Sui Dynasty (600AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy, and nutritious.
• West Lake Beef Broth — This signature dish originated in Hangzhou and is a famous traditional dish in the Jiangnan region, one of the top ten dishes in China.
• Fresh & Salted Pork with Bamboo Shoot Soup
• Spicy Golden Beef Soup
• Sliced Braised Beef Noodle Soup
• Shredded Pork & Salted Vegetable Noodle Soup
• Sauerkraut Beef Noodle Soup
• Spicy Chicken Noodle Soup

Desserts

• Creamy Coconut Vegan
• Eight Treasures Rice Pudding Vegan
• White Fungus Soup with Lotus Seeds Vegan
• Gusu Osmanthas Pudding Vegan
• Home Made Green Tea Cheese Cake
• Taro Fresh Milk Pudding
• Mango Pomelo Sago Cream with Pomelo

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