Tiparos Thai Cuisine & Sushi Bar

Thai restaurant, 1540 N Clark St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Teriyaki Tofu — Grilled Tofu served with vegetable and teriyaki sauce Vegan
• Thai Pepper — Stir-fried bell peppers, onions, mushrooms, pea pods & oriental vegetables in a tasty gravy.
• Stirfried String Bean — Stir-fried string beans with garlic and red, green bell peppers.
• Rama Sauce — A bed of crisp steamed broccoli topped w. famous tiparos peanut sauce and your choice of protein.
• Basil Fried Rice — Stir-fried chopped chicken or sliced beef with fresh garlic, basil leaves, Thai chili and Jasmine rice.
• Hot Spicy — Stir-fried hot peppers, while onions & bamboo shoots in spicy sauce.
• Oyster Sauce — Stir-fried mushrooms, white onion & ginger w. imported oyster sauce.
• Curry Fried Rice — Stir-fried rice with curry powder & white onions.
• Fried Rice — Thai Fried rice with your protein choice, eggs & white onions.
• Sweet Sour Sauce — Stir-fried vegetables in sweet & sour gravy
• Mixed Vegetable — Stir-fried plain fresh vegetables (vegetarian) or with your choice of protein.
• Almond Stirfried — Stir-fried your protein choice with almonds, green onions, bell peppers, mushrooms & dried hot peppers.
• Pepper Garlic Sauce — Stir-fried your protein choice with fresh garlic, white ground pepper & sweet soy sauce.
• Spicy Basil Leaves Stirfried — Stir-fried chopped chicken or beef w. garlic, basil leaves, tomato, hot pepper in spicy sauce.
• Cashew Stirfried — Stir-fried your protein choice with peapods, bell peppers, pineapple, mushrooms. dried hot peppers & cashew nuts.
• Broccoli Stirfried — Stir-fried your protein choice with a pinch of ginger in oyster sauce & fresh broccoli.
• Ginger Sauce — Sauteed shredded fresh ginger, mushrooms, white & green onions & hot peppers.
• Teriyaki Chicken — Grilled marinated Chicken served with vegetable and teriyaki sauce
• Teriyaki Beef — Grilled marinated Beef served with vegetable and teriyaki sauce
• Teriyaki Salmon — Grilled Scottish Salmon served with vegetable and teriyaki sauce
• Hot Red Curry — Your protein choice cooked in full flavor with coconut milk, Thai red curry paste, bamboo shoots, basil leaves, bell pepper & hot peppers.
• Panang Curry — An ancient secret flavor mixture of spices & ground peanuts.
• Mild Curry — Yellow coconut milk-curry with potatoes, green peas.
• Green Curry — A special Thai green curry & coconut milk with eggplant, green peas, basil leaves & hot peppers.
• Mussaman Curry — A traditional homemade mussaman curry with white onion, potato, pineapple, tomato and peanut. Delicious!!
• Chop Suey — Stir-fried Vegetable and choice of protein with light gravy sauce.
• Roasted Duck — Roasted duck with honey, mild-spicy soy sauce on a bed of steamed chinese broccoli.
• Shrimp Peapod — Stir-fried shrimps with peapod, tomatoes and red bell pepper in oyster sauce
• Pad Thai — Thin rice noodles w. tofu, egg, stir-fried in a sweet & sour tamarind sauce served w. ground peanut and lemon.
• Pad Khee Mao — Large rice noodles with jalapeno peppers, peapods, carrot, tomatoes & sweet bas leaves served w. fresh bean sprouts.
• Pad Woon Sen — Stir-fried crystal noodles egg, onion, baby corn, pea pods, carrots mushroom & bean sprouts.
• Pad See Eiw — Stir-fried large rice noodles with egg, collard greens & sweet soy sauce.
• Tiparos Noodle — Stir-fried large rice noodles, fresh garlic, tofu, bean sprouts & green onions w. soy sauce.
• Lard Nar — Large rice noodles stir-fried topped w. a delicious old-fashion gravy including shrimp & collard greens.
• Singapore — Stir-fried small rice noodles, vegetables and shrimp with curry powder.
• Golden Noodle — Stir-fried egg noodle & mushroom, egg, pea pods, green onions & carrots.
• Bamee Noodle — Steamed egg noodles served over bean sprouts & lettuce. Topped with cooked garlic, green onions & cilantro.
• Won Ton — Steamed Shrimp wonton with bean sprout, cooked garlic, green onion, cilantro.
• Rice Stick Noodle — Rice vermicelli noodles in seasoned broth with bean sprouts, cocked garlic, green onions & cilantro.

Starters

• Edamame — Organic! boiled healthy Soy Bean lightly salt. Vegan
• Fried Tofu — Deep fried tofu served with our own spicy sweet &sour Peanut plum sauce. Vegan
• Pot Sticker Vegetable — Pan-fried Thai pastries filled with a mixture of chopped vegetables served with homemade spicy sweet sour soy sauce. Vegan
• Cucumber Salad — Fresh cut cucumber, onion and red bell pepper, a mild sweet & sour dressing Vegan
• Seaweed Salad — Imported Green Seaweed in sesame oil with cucumber Vegan
• House Salad — Fresh Spring Mix, lettuce, carrot, cucumber, tomato, red bell pepper served with house dressing. Vegan
• Chicken Egg Roll — Homemade.deep fried served with sweet & sour sauce this recipe contains Peanut.
• Mini Egg Rolls — Homemade.deep fried served with sweet & sour sauce this recipe contains Peanut.
• Fried Wonton — Deep fried homemade wonton stuffed with chopped shrimp and herbs.
• Thai Spring Roll — Fresh Thai salad rolls filled with steamed bean sprouts,fresh cucumber,cooked tofu and scrambled egg.topped with plum sauce,red peppers, and green onions.
• Crab Rangoon — Cream cheese & crabmeat flavor Wrapped with wonton skin
• Pot Sticker Chicken — Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
• Shrimp Dumpling — Steamed imperial shrimp dumplings served with homemade garliic and spicy soy sauace
• Shrimp In The Blanket — Deep-fried shrimp wrapped in rice paper and served with distinctive sauce.
• Chicken Wing — Deep-fried battered marinated chicken wing served with delicious spicy sauce.
• Vietnamese Spring Roll — Rice paper wrapped around steamed shrimp, rice noodles, lettuce, basil leaves, egg, cucumber & served w. spicy bean sauce.
• Soft Shelled Crab
• Tod Mun Pla — Golden fried spicy fish cakes served with spicy Peanut cucumber salad.
• Satay Chicken — Thai shish-ke-bob,skewers of chicken marinated in herbs and coconut milk,served with our own signature Peanut sauce,and complemented with a side of cucumber salad.
• Spicy Beef — Skewered grilled marinated beef in Thai herbs served w. chili sauce & cucumber salad.
• Tempura — Lightly battered jumbo shrimps,sweet potatoes,greens beans and broccoli deep fried, served with sweet& sour sauce.
• Tiparos Platter — Assorted appetizers of crab Rangoon, pot sticker, shrimp dumpling, fried wonton and shrimp egg roll.
• Miso Soup — Soft tofu,green onions, and seaweed in white miso broth.
• Rice Soup — Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro,green onions and cooked garlic.
• Tofu Soup — Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro,green onions and cooked garlic.
• Tom Yum — Hot & Sour soup with mushrooms, bitter lemon leaves, onions, and herbs in lemongrass broth.
• Tom Kha — Coconut milk soup with lemon grass, lime leaves and mushroom.
• Som Tum — Our unique house salad. Shredded green papaya mixed with green beans, tomatoes, Single Shrimp, Peanut in a spicy house dressing mixed.
• Lab Kai — Spicy chopped chicken with shallot,green onions, cilantro, roasted rice, fish sauce and lemon juice.
• Nam Tok — Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro,and onions and roasted rice.
• Yum Nue — Medium broiled, sliced beef mixed w. cucumbers, tomatoes, red onions & our seasoning.
• Noodle Tom Yum Soup — Sweet-sour & spicy rice noodles, sliced chicken, shrimp wonton, lettuce, cooked garlic, bean sprouts, green onions, cilantro, chopped peanut & chili sauce on the side.
• Sukiyaki Soup — A mixture of crystal noodle, carrot, green onion, celery napa, cabbage & egg in sukiyaki broth delicious.

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