Tio Pepe

Spanish restaurant, 168 W 4th St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Burrito Xochimilco — Flour tortilla filled with sauteed spinach, mushrooms, onions, tomatoes Vegan
• Paella de la Huerta — Mushrooms, asparagus, squash in saffron rice Vegan
• Rajas con Papas — Poblano rajas with zucchini, grilled corn and potatoes Vegan
• Lomo de Cerdo Riojana — Pork loin with sauteed peppers and onions in tomato sauce
• Filet Mignon — With sauteed onions, peppers, and aioli
• Pollo Milanesa — Breaded chicken cutlet with lettuce, tomato, and aioli
• Calamares — Fried calamari with aioli
• Fajitas — Grilled chicken, steak, or shrimp with sauteed onions, tri-color peppers and tomatoes
• Burrito Ranchero — Flour tortilla filled with chicken rice, beans and cheese with salsa ranchera
• Enchiladas Rancheras — Choice of chicken or queso blanco cheese with ranchera sauce
• Tío Burger — Chopped sirloin, Manchego cheese, Serrano ham, caramelized onions
• Mexican Burger — Chopped sirloin, poblano peppers, avocado and jalapeño
• Chimichangas — Chicken or steak
• Salmón a la Plancha — Grilled salmon with asparagus, tomato
• Skirt Steak — Chimichurri, fries
• Pollo al Ajillo — Chicken breast, garlic sauce, served with roasted potatoes
• Paella Valenciana — Chicken, chorizo, mussels, clams, shrimp, calamari in saffron rice
• Arroz con Pollo — Chicken, chorizo, saffron rice
• Baja Fish — Catch of the day in Negro Modelo batter
• Beef Barbacoa — 8 hour braised short ribs
• Pork Belly — Savory pork belly with jalapeño, pickled red onions
• Cochinita Pibil — Slow cooked pork baked in banana leaves with Yucatecan relish
• Chicken Tinga — Roasted chicken rubbed with eight spices in a tomato-chipotle stew
• Steak — Grilled outer skirt beef marinated in our special dry rub
• Portobello — Oven baked mushrooms with fire roasted poblano peppers, fresco cheese
• Spicy Chorizo — Homemade Mexican sausage with paprika and ancho chile pepper
• Small Platter — 6 tacos, cucumber salad, chipotle slaw, small guacamole and tortilla chips
• Large Platter — 9 tacos, cucumber salad, chipotle slaw, pickled jalapeños, large guacamole and tortilla chips
• Molcajete Mixto for Two — Shrimp, steak, chorizo, chicken, cheese served in a traditional volcanic rock bowl with salsa verde

Breakfast

• Vegetales a la Parrilla — Grilled zucchini, peppers, onions, eggplant, carrots, mushrooms seasoned with olive oil and herbs, served with fries Vegan
• Pan con Tomate — Toasted bread with garlic tomato spread Vegan
• Huevos Revueltos — Scrambled eggs with onions and chorizo, served with fries
• Huevos Fritos con Chorizitos "Kurobuta" — Two fried eggs with little Berkshire pork sausages, served with fries
• Churrasco a Caballo — Skirt steak and two fried eggs, served with fries
• Waffles, American Style — Served with mixed berries, fresh whipped cream and syrup
• Tortilla Española — Traditional Spanish potato and onion omelet
• Empanadas Argentinas — Chicken, beef, or spinach-mushroom-leek
• Tosta Mediteranea — Toasted bread layered with olive paste, lettuce, tomato, tartar sauce, avocado and house-cured salmon

Starters

• Guacamole & Chips — Made to order Vegan
• Salsa & Chips Vegan
• Lentil Soup — Classic lentil soup Vegan
• Tio Pepe Salad — Romaine, tomato, heart of palm, avocado Vegan
• Gambas al Ajillo — Shrimp with olive oil, garlic, white wine, guindilla pepper
• Quesadilla — Toasted corn tortilla filled with Oaxacan cheese
• Chorizo — Sauteed chorizo with onions and rioja wine
• Charcuterie Platter — Serrano ham, Manchego cheese, Iberico chorizo
• Fried Calamari — Calamari, chile-chipotle salsa
• Tortilla Soup — Chicken soup with pasilla chile, epazote

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