Tiny's & The Bar Upstairs
American restaurant, 135 W Broadway, New York, NY
VeganScore 30
Menu
Mains
- Bacon, Egg, & Cheese — Scrammbled eggs, smoked bacon, tomato, pullman sourdough, cheddar cheese, applewood
- Veggie Grain Bowl — Quinoa, chickpeas, poached eggs, kale yogurt, spring vegetables, sunflower seeds
- Chicken & Waffle Sandwich — Crispy buttermilk chicken paillard, house pickles, hot honey
- Steak and Eggs — 6 oz black angus hanger steal, chimichurri, homefries
- The Burger — Dry-aged brisket and short rib blend, caramelized onions, white cheddar, provolone, mushrooms, dijonnaise, garlic fries
- Ricotta Cavatelli — Wild mushroom, porcini butter sauce, aged pecorino
- Pumpkin Risotto — Honeynut squash, mascarpone, aged pecorino cheese
- Grilled Branzino — Asparagus, squash, grilled lemon, almond gremolata
- Pan Roasted Atlantic Salmon — Fennel, brussel sprouts, creamy dill sa, pearled cous cous, fennel, brussel
- Seafood Paella — Littleneck clams, shrimp, calamari, mussels, saffron fume
- Roasted Half Chicken — Acorn & delicata squash, shiitake, cipollini onion, fine h
- Roasted Duck — Quinoa, english peas, tomatoes, scallions, fine herb jus
- Black Angus Hanger Steak — Root vegetable puree, grilled onion, garlic, chimichurri
Breakfast
- Nutella-Berry Frenchtoast — Challah bread, nutella, amaretto macerated berries
- Eggs Benedict — Smoked ham, spinach, side salad
- Hangover Rancheros — Tequila pico de gallo, sunny eggs, salsa verde, refried beans, ricotta salata, home fries
- Superfood Pancake — Kale, beets, celery, ginger, sunflower seeds, poached eggs, side salad
- The New Yorker — Cream cheese, smoked salmon, pickled veggies, capers, caputo's bagel with everything seasoning
Starters
- Ceviche — Red snapper, tomatoes, yuzu, fresno chili oil
- Salmon Tartare — Avocado, capers, shallots, wonton cup
- Oysters — East coast, daily selection
- Kale Salad — Apples, carrots, walnuts, gouda, maple vinaigrette
- Greek Salad — Cucumber, feta, avocado, tomato, onion, kalamata olives, bell peppers
- Matzo Ball Soup — Chicken stock, dill, lemon wedge, seeded toast
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