Tinos

Greek restaurant, 1748 1st Ave, New York, NY

VeganScore 30

Menu

Mains

• Lavraki — Imported whole bronzini, lean white fish with mild, moist, tender flakes.
• Arni Souvlaki — Ground lamb and beef charcoal-grilled, served with rice pilaf and tzatziki sauce.
• Brizola — 16 oz. Charcoal-grilled black Angus rib eye steak and Greek-style fresh-cut fries.
• Tsipoura — Royal dorado- Mediterranean mild and firm white fish.
• Souvlaki Kotopoulo — Organic chicken breast and vegetables kebab served with rice pilaf and tzatziki sauce.
• Paidakia — Charcoal-grilled baby lamb chops and Greek-style fresh-cut fries.
• Solomos — Grilled wild Scottish salmon and leek rice pilaf.
• Seafood Orzo — The Greek paella. The entire sea in your plate.
• Soft Cell Crabs — 2 pieces of whale-sized crab with white wine and caper sauce.
• Chicken Kebabs — Grilled chicken skewers.
• Lamb Kebabs — Grilled lamb skewers.
• Ribeye Steak

Starters

• Gigantes — Braised imported giant Greek lima beans, traditional tomato sauce. Vegan
• Hummus Vegan
• Melitzanosalata — Eggplant dip. Vegan
• Beets Skordalia Vegan
• Horiatiki Salad — Classic Greek salad with tomatoes, cucumbers, peppers, onions, kalamata olives, feta, and extra virgin olive oil.
• Maroulosalata — Romaine, scallions, dill, Greek feta cheese.
• Pikilia — Traditional spreads include hummus, melitzano salata, spicy feta, and tzatziki. Comes with pita bread.
• Octapodi Sharas — Sushi-grade Mediterranean grilled octopus, onions, capers, fava puree, lemon, and herbs.
• Garides Sharas — Grilled shrimp with extra virgin olive oil and herbs.
• Dolmades — 6 pieces of grape leaves stuffed with rice, Greek herbs, tzatziki, and extra virgin olive oil.
• Calamarakia — Fried or grilled calamari, extra virgin olive oil, and lemon sauce.
• Spanakopita — Greek Traditional Feta, Herbs and Spinach pie.
• Garides Saganaki — Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, and organic herbs.
• Loukaniko — Traditional Greek sausage with leeks and Greek herbs.
• Avgolemono — Classic organic egg-lemon soup with chicken stack, vegetables, and orzo.
• Appetizer Sampler
• Dolmadakia
• Grilled Shrimp
• Grilled Octopus
• Fried Calamari
• Grilled Calamari
• Kopanisti

Desserts

• Milfei — Greek Napoleon.
• Baklava — Layers of phyllo dough with nuts and honey.
• Napoleon — Flaky pastry with sweet filling.

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