Tin Tin

Restaurant, 2555 SW 8th St Ste 101, Miami, FL

VeganScore 30

Menu

Mains

• Pan Roasted Bell & Evans Chicken — Arroz con pollo, romesco sauce, olive relish
• Cazabe Encrusted Halibut — Sautéed spinach, celery root puree, sour orange beurre blanc
• Grilled Iberico Pork Chop
• Corn And Ricotta Agnolotti
• Ropa Vieja Wellington — Creamed yuca, sautéed citrus cabbage, salsa espagnole
• Duo Of Beef — Grilled prime strip steak & braised rabo encendido, Carolina gold rice, herb salad, sweet plantain terrine

Starters

• Lettuce Salad — Young lettuces, roasted peaches & calabaza, goat cheese, sour orange vinaigrette
• Crispy Pork Belly — Fruta bomba y jamón serrano, compressed papaya, herb oil, serrano ham
• Malanga Gnocchi Cacio E Pepe
• Cuban Sandwich Wagyu Beef Carpaccio — Lechón tonnato sauce, pickle, sazón completa cured yolks
• Yellowfin Tuna Crudo

Desserts

• Olive Oil Cake — Peach marmalade, toasted almonds & white chocolate y lavender ice cream
• Maduro Tres Leches — Dulce de leche diplomat cream, raspberry, almonds
• Tinta's Flan

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