Tin Shed Garden Cafe

Name: Tin Shed Garden Cafe
Address: 1438 NE Alberta St, Portland, OR, 97211, US, Portland, OR

Breakfast Spot, 1438 NE Alberta St, Portland, OR, 97211, US, Portland, OR

VeganScore 90 · 7 vegan main dishes

Vegan Cheeseburger — 4 oz Beyond Beef patty topped with Vio Life cheese, served on a toasted ciabatta bun with chipotle aioli, shredded iceberg lettuce, dill pickle chips & diced white onion. Vegan
Vegan Fungus Amongus — A sandwich with sauteed portobello mushrooms, red onion and minced garlic served on grilled Grand Central sourdough with avocado, melted Vio Life and chipotle aioli.

Vegan You Gotta Have It — Baked tofu and two Beyond sausage patties, served with a slice of toasted Grand Central sourdough and our dairy-free potato cakes. Vegan
Vegan Latin — Baked tofu sauteed with Beyond sausage, bell peppers, onions, and a spicy seasoning, topped with house-made salsa fresca, chipotle aioli, and avocado. Served with a slice of toasted Grand Central sourdough and our dairy-free potato cakes. Vegan
Vegan Veggie Pesto — Baked tofu sauteed with kale, roasted mushrooms, onion, sweet potato and cloves of garlic, topped with Vio Life cheese and dairy-free basil pesto. Served with a slice of toasted Grand Central sourdough and our dairy-free potato cakes. Vegan
Vegan Tummy Warmin’ Oats — A bowl of warm, lightly-sweetened oatmeal made with certified gluten-free oats, chia seeds, cinnamon, cardamom, coconut milk, a whisper of vanilla and real maple syrup; topped with carmelized banana & toasted almonds; served with a slice of Grand Central sourdough toast. Vegan
Vegan Good Dog — Baked tofu sauteed with Beyond sausage, jalapeno, bell pepper & onion, covered with shredded Vio Life cheese, house-made salsa fresca, and chipotle aioli. Served with toasted Grand Central sourdough. Vegan
Vegan Stay — Baked tofu sauteed with kale, roasted mushroom, onion, sweet potato and whole garlic cloves, with dairy-free chipotle aioli drizzled on top. Vegan

Vegan Beet Generation Salad — Baby arugula tossed in balsamic vinaigrette with roasted beets, red onion, and pomegranate molasses, topped with toasted walnuts. Vegan

Menu