Tierra del Sol Cuisine
restaurant, 6935 Northeast Glisan Street, Portland, OR, 97214, Portland, OR
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Del Sol's Bowl — Make your own bowl mixed with rice, black beans, lettuce, pico de gallo, limon, and avocado. Vegan
- Mole Enchiladas — Fresh organic blue corn tortillas filled with your choice of shredded chicken breast, Oaxaca cheese, sautéed mushrooms, or nopales (cactus) with our homemade veggie stew. Topped with mole, lettuce, sour cream, queso fresco, red onion, and avocado. Served with a side of rice and beans.
- Tetela De Frijol — Bean Tetela. A thick handmade organic blue corn tortilla filled with homemade black beans cooked in avocado leaves and chile. Topped with queso fresco and sour cream.
- Veggie Or Meat Tetela — Your choice of meat, sautéed mushrooms, nopalito or veggie stew.
- Tacos — Made with fresh organic blue corn tortilla with your choice of meat or veggie. Topped with cilantro and onion.
- Veggie Tlayuda — 14 inch diameter crispy corn tortilla topped with asiento (chicharrón bits), black beans, queso Oaxaca, cabbage, tomatoes, red onion, radish, queso fresco, cilantro, and avocado.
- Veggie Or Meat Bowl — Your choice of meat, mushrooms, nopalito or veggie stew.
- Cheese Quesadilla — A fresh handmade organic blue corn tortilla filled with Oaxaca cheese. Served with lettuce, tomato, avocado, and sour cream.
- Veggie Or Meat Quesadilla — Your choice of meat, mushrooms, nopalito or veggie stew.
- Pipian De Pollo — Our town's traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeño, hierba santa, and tomatillo. Topped over chicken, served with rice, black beans, and tortillas.
- Mole Amarillo — Yellow mole from Oaxaca. Cooked with chayote, potatoes, green beans, chickpeas (masa dumplings), and chicken. Served with rice and tortillas on the side.
- Mole Coloradito — Our homemade traditional mole sauce, served on top of chicken. Served with rice, black beans and three fresh organic blue corn tortillas.
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