Tiberias

Kosher restaurant, 45 E 34th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Sweet Potato Avocado Tempura — Served with a sweet teriyaki sauce. Vegan
• Dragon Roll — Super California wrapped with avocado.
• Shtikiriki — Cooked salmon, crunchy salmon, fried onions, wrapped with avocado and spicy kani.
• Ninja Roll — Cooked salmon, avocado, wrapped with crunchy spicy kani.
• Black Tuna Roll — Spicy tuna crunch, avocado, wrapped with black-pepper-crusted tuna and avocado.
• Sweetheart Roll — Crunchy spicy salmon, wrapped with salmon, tuna and avocado, served in a heart shape.
• Leo Roll — Spicy tuna, crunch, spicy kani, wrapped with avocado, spicy mayo and fried onions.
• Mexican Roll — Spicy tuna, spicy salmon, crunch and hot chili sauce.
• Bermuda Roll — Spicy salmon, spicy kani, crunch, wrapped with black-pepper tuna, avocado, spicy sweet and hot chili sauce.
• Crunchy Tempura Roll — Cooked salmon, avocado, crunch.
• Splendid Roll — Salmon, spicy tuna, avocado, topped with spicy salmon crunch and fried onions.
• Crazy Philadelphia Roll — Salmon, avocado, cream cheese.
• Honey Glazed Salmon — Crown Atlantic salmon filet glazed in honey reduction sauce. Contains sesame.
• Branzino — Seared, olive oil and herb branzino filet. Available in breaded style.
• Salmon Risotto — Grilled crown Atlantic salmon filet over mushroom-parmesan risotto.
• Grilled Salmon — Crown Atlantic salmon filet, simply grilled.
• Salmon Teriyaki — 24-hour-marinated baked teriyaki salmon filet, topped with sesame seeds.
• Pan-Seared Tuna — Seared sushi-quality tuna filet.
• Chilean Sea Bass — Prime Chilean sea bass baked in white wine lemon sauce.
• Fresh Mozzarella — Pesto sauce, tomato, spinach leaves, sliced fresh mozzarella.
• Avocado Chili & Cheese — Avocado, chili flakes, mozzarella, pesto sauce.
• Tuna Melt — House-made tuna salad, pressed between layers of mozzarella cheese.
• Portobello Mushroom — Grilled portobello, pressed between layers of mozzarella, pesto, fresh spinach.
• Gnocchi — Handmade petite dough dumplings in rich creamy parmesan and mushroom sauce.
• Cheese Ravioli Bianco — Ricotta cheese ravioli (6 pieces), red onions and mushrooms in creamy parmesan sauce, topped with crunch.
• Seafood Pasta — Fettucine, chopped salmon, sautéed onions, red peppers, garlic in homemade tomato sauce.
• Green Pasta — Fettucine, cherry tomato, broccoli, spinach in creamy pesto sauce, topped with parmesan.
• Creamy Tomato Penne — Penne in our creamy cherry tomato sauce, generously topped with parmesan.
• King Arthur — Penne in medieval cheddar cheese sauce, cherry tomatoes and sautéed broccoli, topped with parmesan.
• Fettuccini Alfredo — Flat long pasta in creamy sauce, fresh champignon mushrooms and parmesan.
• Cheese Tortellini — Tender pasta rings with creamy parmesan-cheddar sauce.
• Classic — Topped with our homemade pizza sauce, covered with mozzarella.
• Bianca — Brushed with olive oil, oregano dash, melted mozzarella generously topped with ricotta.
• Mushroom — Homemade tomato sauce generously topped with mozzarella and fresh chopped mushrooms.
• Four Cheese — Feta, ricotta, mozzarella and cheddar with marinara.
• Mozzarella Sticks Pizza — Pizza sauce, mozzarella, topped with house-made mozzarella sticks.

Starters

• Nachos · Guacamole & Salsa — House-fried chips, fresh guac, pico. Vegan
• Tiberias Mix Platter — Chef's selection of our best rolls.
• Mozzarella Sticks — Four cheeses, crisp crust, marinara.
• Broccoli Nuggets — Crispy panko, lemon aioli.
• Fish and Chips — Breaded cod fish with chips and house-made tartar sauce.
• Fish Tacos — Three tacos, slaw, chipotle crema.
• Mozzarella Balmaro Basket — Crispy fried mozzarella basket.
• Parmesan French Fries — Topped with teriyaki sauce and parmesan cheese.
• Soup of the Day — Daily preparation — ask your server.
• French Onion Soup — Caramelized onions, gruyère, toast.
• Baby Kale Salad — Baby kale, walnuts, craisins, red onion, broccoli and feta. Lemon olive oil dressing.
• Greek — Romaine hearts, cucumbers, cherry tomatoes, red onion, feta, black olives. Lemon olive oil dressing.
• Ricotta Rosemary Toast — Romaine hearts, cherry tomatoes, dried cranberries, walnuts, feta, pesto, ricotta-spinach-rosemary toast.
• Salmon Caesar — Grilled salmon filet over romaine hearts, house-made croutons, parmesan, cherry tomatoes, caesar dressing.
• Niçoise — Freshly grilled tuna steak on baby spinach, potatoes, hard-boiled egg, black olives, red onions, balsamic.
• Pomegranate Salad — Baby spinach, beets, walnuts, craisins, pomegranate, feta. Honey-balsamic dressing.
• Feta Grilled Vegetable — Romaine, grilled eggplant, zucchini, red peppers, portobello, feta, balsamic vinaigrette.
• Grilled Halloumi — Baby spinach, portobello, sweet potatoes, cherry tomatoes, red onions sautéed in teriyaki, grilled halloumi cheese, olive oil and rosemary dressing.
• Sweet Potato Salad — Baby spinach, portobello, cherry tomatoes, red onions sautéed in teriyaki, topped with crunchy sweet potatoes and feta. Olive oil and rosemary dressing.
• Honey Mushroom Salad — Baby spinach, champignon mushrooms, cherry tomatoes, red onions sautéed in honey-garlic, topped with feta.

Desserts

• Hot Chocolate Soufflé — Homemade chocolate soufflé served with a scoop of vanilla ice cream.
• Strawberry Katzefet — Fresh strawberries topped with whipped cream.
• Oreos on Fire — Four Oreo cookies deep-battered to a golden perfection, with vanilla ice cream, whipped cream and chocolate syrup.
• Pistachio Crème Brûlée — Pistachio custard topped with caramelized sugar and cherries.
• Triple Chocolate Dream — Homemade chocolate cake served with a scoop of vanilla ice cream and whipped cream.
• 3 Scoops of Ice Cream — Chef's daily selection.
• Crepes — Choice of: S'mores (graham cracker, Nutella, marshmallow); Nutella, crushed Oreos & banana; Strawberries, banana & Nutella; Blueberry purée & banana; Butter, brown sugar & lemon; Marshmallow & caramel/Nutella.

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