Tía Pol

Spanish restaurant, 205 10th Ave, New York, NY

VeganScore 30

Menu

Mains

• Bocata De Lomo Adobado — Grilled pork loin, piquillo & tetilla cheese sandwich
• Trucha A La Navarra — Navarran-style trout with serrano ham
• Lengua A La Plancha — Veal tongue with pickled red onion & watercress

Breakfast

• Huevos Rotos — Sunny side up egg, chorizo, potatoes & onions
• Tia's Breakfast Bocadillo — Sandwich of the day

Starters

• Pimientos Estilo Gernika — Blistered green peppers with sea salt Vegan
• Almendras Marconas — Marcona almonds Vegan
• Garbanzos Fritos — Fried chickpeas with pimentón Vegan
• Aceitunas Tía Pol — House blend of Spanish olives Vegan
• Pan Con Tomate Y Tapenade — Grilled and garlic-rubbed baguette with tomato with black olive tapenade Vegan
• Ensalada Mixta — Classic Spanish green salad with white asparagus, tomato, egg, olives, tuna & sherry vinaigrette
• Ensalada De Alcachofa — Crispy artichoke and white asparagus salad with creamy lemon vinaigrette
• Plato De Quesos Variados — Assorted Spanish cheeses
• Plato De Jamón Serrano — 18-month aged serrano ham
• Plato De Embutidos — Jamón serrano, palacios chorizo, salchichón ibérico
• Patatas Bravas — Rough-cut potatoes with spicy aioli
• Gildas — Anchovies with pickled guindillas & olives
• Croquetas De Jamón — Ham croquettes
• Croquetas Del Día — Croquette of the day
• Paquetitos De Jamón — Serrano ham triangles with artichokes & manchego
• Boquerones En Vinagre — Marinated white anchovies with caspe olives
• Tortilla Española — Traditional Spanish egg, potato & onion omelette
• Pescado En Adobo — Crispy marinated fish with lemon
• Piquillos Rellenos De Pisto — Piquillo peppers with squash, eggplant, tomato & creamy sheep's milk cheese
• Huevos Rellenos Al Pimentón De La Vera — Deviled eggs with smoked paprika
• Chorizo Al Jerez — Chorizo cooked in sherry & rosemary
• Ensaladita De Pulpo — Octopus salad with white beans & romesco
• Almejas Al Vino — Cockles in white wine & garlic
• Pinchos Morunos — Lamb skewers with moorish spices
• Crema De Hígado De Pollo — Chicken liver mousse with pedro ximenez
• Txipirones En Su Tinta — Squid in ink with rice
• Montadito De Crema De Habitas — Fava bean mash with manchego & parsley
• Gambas Al Ajillo — Shrimp in olive oil with garlic & chili

Desserts

• Torrijas — Spanish-style french toast with px syrup
• Churros Con Chocolate — Spanish fried pastries with chocolate
• Torta De Santiago — Spanish almond cake, dulce de leche and ice cream
• Flan De Tía Pol — Flan del día

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