Thyme Bar

Cocktail bar, 20 W 23rd St Cellar, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Curry — Banana liqueur, curried Panameno dark rum, ginger liqueur, blanco & dry vermouths (Tropical Perfect Manhattan) Vegan
• Caribbean Fried Quail — Tossed in a spicy orange, ginger, & habanero sauce
• Egyptian Lamb Hawawshi — Lamb burger, pita, fernet menta BBQ sauce, lettuce

Starters

• Moroccan Bastilla "Vegan Eggroll" — Couliflower, spinach, almonds, yellow raisins, cinnamon Vegan
• King Crab & Lobster Eclair — Frosted with creme fraiche & ossetra caviar
• Wild Striped Bass Crudo — Served raw with pink peppercorn
• Fried Halloumi
• Oysters — Served raw with green peppercorn
• Porcini Arancini
• Potato Churros — Fancy easy cheese made with Beecher's cheddar, Mimolette, & Epoisses
• Cocktail Shrimp — Chilled Argentinian red shrimp, Old Bay remoulade
• Stuffed Piquillo Peppers

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