Thursday Kitchen | Korean

Korean restaurant, 424 E 9th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Chilaquiles — Corn tortilla-mulato chile - avocado Vegan
• Kimchi Paella — Cheesy, risotto texture, white tiger shrimp-saffron, caramelized kimchi
• Steak — Medium-rare only, soy-garlic glaze-feta grits, seasonal vegetable
• Tuna Tartar Taco — Yellowfin tuna - chipotle mayo-yuzu crème, pickled cucumber
• Lucky Noodle — Spicy hand torn flat noodle, minced beef-lime yogurt - fennel
• Truffle Mac & Cheese — Broccoli, truffle oil-micro celery
• Gnocchi — Soupy & spicy korean chili pepper sauce, garlic aioli - seaweed crunch

Starters

• Heirloom Tomato — Honey ricotta - herb vinaigrette
• Soft Shell Crab — Deep fried crab-house made batter, wasabi ramoulade - pickled vegetable
• Korean Popcorn Chicken — Crispy fried, sweet & spicy sauce
• Plantain — Sriracha goat cheese - cilantro
• Edamame Dumpling — Steamed dumpling - citrus truffle oil, green pepper-parmigiano
• Duck Confit Empanada — Dill crème fraîche - cumin

Desserts

• Bread Pudding — Bourbon sauce - valrhona jivara vanilla bean gelato
• Popcorn Ice Cream — Vanilla bean gelato - salted caramel

Other

• T-Shirt — Black/white
• Cap — Black
• Tote Bag — Black/natural

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