ThongLor New York

Thai restaurant, 789 9th Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Pad Cashew Nuts — Stir-fried cashew nuts, bell peppers, onions, mushroom, celery, chili paste and pineapple in soybean sauce. Vegan
• Pad Pak Bung Fai Daeng — Stir-fried with Chinese morning glory in our house special sauce. Vegan
• Mixed Vegetables & Tofu with Appetizer — Sautéed mixed vegetables and tofu in house soy sauce. Vegan
• Khao Soi Gai (Chiang Mai Noodle) — Famous Northern Thai curry with egg noodle, chicken, pickled mustard, red onion, beansprout, cilantro and crispy egg noodle. Mild spicy.
• Pad Thai Noodle — The most famous thai rice noodle stir fried with egg, beansprout, chive, shallot and bean curd with grounded peanut and a hint of tamarind flavor.
• Spaghetti Pad Thai — Spaghetti stir fried with egg, beansprout, chive, shallot, bean curd with grounded peanut and a hint of tamarind flavor.
• Pad Thai Noodle Bacon — The most famous Thai rice noodle stir fried with egg, beansprout, chive, shallot, bean curd with grounded peanut and a hint of tamarind flavor.
• Spaghetti Pad Thai Bacon — Spaghetti stir fried with egg, beansprout, chive, shallot, bean curd with grounded peanut and a hint of tamarind flavor.
• Guay Tiew Kua Gai — Stir-fried flat noodles, chicken, egg and scallions served with Sriracha sauce.
• Pad See Ew — Stir-fried Flat Rice noodle, egg, Chinese broccoli and broccoli with sweet black bean sauce.
• Crab & Crispy Pork Bami Noodle — Dried egg noodles, crab meats, crispy pork, Chinese broccoli, beansprouts, scallion and cilantro.
• Drunken Noodle — Stir-fried Flat Rice Noodle, egg, fresh basil, bell pepper, onion and string bean with hot chili in spicy basil sauce.
• Pad Mama Kee Mao Seafood — Stir-fried Instant noodle, egg, fresh basil, bell pepper, onion and string bean with hot chili in spicy basil sauce.
• Lard Nha Noodle — Sizzling Flat Rice Noodle with egg, carrot, Chinese broccoli in a gravy sauce.
• Udon Noodle — Stir-fried Udon Noodle, egg, fresh basil, bell pepper, onion with hot chili in spicy basil sauce.
• Crispy Pork Basil — Stir-Fried crispy pork with basil leaves, string beans, onions and bell peppers in house spicy sauce.
• Pad Kana Moo Krob — Stir-fried crispy pork with Chinese broccoli in our house special sauce.
• Pad Pak Bung Moo Krob — Stir-fried crispy pork with Chinese morning glory in our house special sauce.
• Pan Seared Salmon — Pan Seared Salmon in green curry, basil leaves, bamboo shoots, bell peppers, eggplants and steamed assorted vegetables.
• Panang Curry with Appetizer — Panang curry paste in coconut milk with string bean, bell pepper, carrot and kaffir lime leaves.
• Massaman Curry with Appetizer — Massaman curry paste in coconut milk with potatoes, onions, carrot and peanut.
• Pad Thai with Appetizer — The most famous Thai rice noodle stir fried with egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.
• Pad See Ew with Appetizer — Stir-fried Flat Rice noodle, egg, Chinese broccoli with sweet black bean sauce.
• Drunken Noodle with Appetizer — Stir-fried Flat Rice Noodle, egg, basil, bell pepper, onion, hot chili in spicy basil sauce.
• Fried Rice with Appetizer — Stir fried choice of meats with jasmine rice, onions, scallions, carrots, green peas and egg.
• Basil Fried Rice with Appetizer — Thai fried rice with bell pepper, egg, onion, scallion, cilantro, carrot, pea, hot chili, basil in spicy sauce.

Starters

• Thonglor Thai Salad — Mixed seasonal vegetables, carrot, cucumber and tomatoes served with peanut dressing. Vegan
• Thai Boat Pork Noodle Soup — Thai style noodle soup with sliced pork, Asian pork meat balls, beansprouts, Chinese broccoli, scallion and cilantro with rice noodle.
• Thai Boat Beef Noodle Soup — Thai style noodle soup with sliced beef, meat balls, beansprouts, Chinese broccoli, scallion cilantro with rice noodle.
• Tom Yum Shrimp Noodle Soup — Thai style noodle in sour soup, beansprout, Chinese broccoli, scallion, cilantro, chili and ground peanut.
• Thai Duck Noodle Soup — Crispy duck, beansprouts, Chinese broccoli, scallion and cilantro in clearly broth.
• Thai Chicken Noodle Soup — Chicken sliced, beansprout, Chinese broccoli with egg noodle in clear broth.
• Goong Chae Nam Pla — Thai prawn sashimi with house special green chili sauce.
• Som Tum Thai — Shredded papaya, carrot, string bean, tomato, crushed peanut and dried shrimp with Thai chili-lime dressing.
• Thonglor Tum Poo-Plara — Shredded papaya, tomatoes, pickled crab, fermented fish, Thai eggplant and string bean with Thai chili-lime dressing.
• Som Tum Thai Kai Kem — Shredded papaya, carrot, string bean, tomato, crushed peanut, salted egg with Thai chili-lime dressing.
• Phla Kung — Shrimp, chili paste, red onion, scallion, cilantro, tomatoes, lemongrass, kaffir lime leaves, carrot and celery in spicy lime dressing.
• Yum Ped (Duck Salad) — Crispy duck tossed with green apple, chili paste, red onion, scallion, tomatoes, celery, carrot and lettuce in homemade Thai chili-lime dressing.
• Larb Gai — Spicy minced chicken mixed with roasted rice powder, chili powder, red onion, mint and scallion in Thai chili-lime dressing.
• Yum Nuer — Braised beef, scallion, red onion, cilantro, carrot, tomato, celery, cucumber in Thai chili-lime dressing.
• Soft Shell Crab with Mango Salad — Crispy soft shell crab, chili paste, red onion, scallion, tomatoes, carrot and lettuce in homemade Thai chili-lime dressing.

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