Think Coffee

Coffee shop, 10 Devoe St, Brooklyn, NY

VeganScore 80 · 16 vegan main dishes

Menu

Mains

• Nomad [Roasted Veg & Hummus] — Roasted zucchini and yellow squash with sautéed rapini, and creamy mint hummus, stacked on toasted, house-made focaccia. Vegan
• Grilled PB&J — Creamy peanut butter and fruity jam, grilled on house-made multigrain bread until warm and toasty. Vegan
• Bleecker [Smoky Roasted Chicken] — Roasted chicken breast, fresh avocado, chipotle aioli, and cilantro on house-made focaccia.
• Flatiron [ Paris Ham & Gruyere] — Thinly sliced Paris ham and nutty Gruyère cheese, layered on house-made focaccia and pressed until golden and melty.
• Mercer [Fresh Mozzarella & Pesto] — Hot-pressed sandwich with fresh mozzarella, pesto, Calabrian chili, arugula, and a drizzle of extra virgin olive oil, served on our house-made focaccia.
• Classic Grilled Cheese — Classic melted American cheese on house-made multigrain bread, toasted to golden perfection.

Breakfast

• Vegan Chocolate Chip Scone — A vegan scone with a soft, crumbly texture and chocolate chips throughout, baked fresh in our cafes. Vegan
• Vegan PB & J Bar — A vegan bar with peanut butter and fruit jam for a classic sweet-and-salty flavor. Vegan
• Gluten Free Vegan Pumpkin Muffin — A gluten-free, vegan pumpkin muffin with warm fall spices and a lightly sweet finish, baked fresh in our cafes. Vegan
• Tahini Chocolate Chip Cookie — A rich, chewy cookie made with tahini and chocolate chips for a nutty, subtly sweet flavor. Gluten-free and vegan. Vegan
• Peanut Butter Chunk Cookie — A soft, satisfying vegan cookie with rich peanut butter flavor and generous chocolate chunks. Vegan
• Pumpkin Bread — A moist, spiced pumpkin bread with warm fall flavors and a tender crumb. Vegan. Vegan
• Chia Pudding — Chia pudding, dried apricots, pumpkins seeds, cinnamon, toasted coconut, and seasonal fruit. (Gluten Free & Vegan) Vegan
• Coconut Yogurt Bowl — Coconut yogurt, house-made vegan granola, seasonal fruit. Vegan
• Almond Butter Overnight Oats — Overnight oats, almond butter, seasonal fruit, coconut sugar, sour cherries, and fresh mint. Vegan
• Pb&j — Peanut butter and jam on an on our house-made multigrain bread. Vegan
• Avocado Toast — Sliced avocado on toasted house-made 7-grain bread, finished with sea salt, Calabrian chili, toasted seeds, and mixed greens. Vegan
• Vegan Egg Sandwich — Our Vegan Egg Sandwich delivers all the comfort of a classic breakfast sandwich, without the animal products. Vegan
• Bagels — Water-boiled and baked fresh daily for a classic chewy texture and golden crust. Served plain or with your choice of select toppings. Vegan
• Plain Croissant — A classic French croissant from Ceci-Cela, baked until golden and delicately crisp on the outside, with soft, buttery layers inside.
• Almond Croissant — A rich, buttery croissant from Ceci-Cela filled with almond cream and topped with sliced almonds for a sweet, nutty finish.
• Pain Au Chocolat — A flaky, buttery pastry from Ceci-Cela wrapped around rich chocolate, baked until golden and crisp.
• Ham & Swiss Croissant — A savory croissant from Ceci-Cela filled with ham and cheese, with buttery, flaky layers and a warm, satisfying finish.
• Oatmeal Raisin Cookie — A soft, chewy cookie made with oats, raisins, and a hint of warm spice, baked fresh in our cafes.
• Chocolate Chunk Brookie — A chocolate chunk cookie on top with a rich brownie on the bottom.
• Blueberry Yogurt Muffin — An award-winning blueberry yogurt muffin, baked fresh in our cafe with a soft, tender crumb and bright blueberry flavor.
• Fig Coconut Bar — A tender fig bar with coconut for a lightly sweet, fruit-forward treat.
• Blueberry Buttermilk Scone — A classic buttermilk scone with blueberries and a soft, crumbly texture baked fresh in our cafes.
• Salted Chocolate Chip Cookie — Classic chocolate chip cookie with a lightly salted finish to balance the sweetness, baked fresh in our cafes.
• Banana Chocolate Chip Muffin — A soft banana muffin with chocolate chips, baked fresh in our cafes.
• Banana Bread — Moist banana bread with a soft crumb and lightly sweet finish.
• Iced Lemon Loaf — Soft lemon loaf finished with a sweet icing for a bright, lightly tart treat.
• Granola Yogurt Bowl — Plain local yogurt, house-made granola, and seasonal fruit.
• Apple Cinnamon Overnight Oats — Rolled oats, almond milk, apple, cinnamon, raisins and honey.
• Jonny Boy — Peanut butter, honey, and cinnamon on our house-made multigrain bread.
• Breakfast Burrito — A warm tortilla filled with egg, roasted potatoes, and Smith’s cheddar and house-made green salsa.
• Signature Egg Sandwich — Our Egg Sandwich is a classic done right, featuring a perfectly cooked egg nestled in a toasted brioche bun, with melty cheese and just the right touch of seasoning.

Desserts

• GF Chocolate Crushed Almond Cookie — A gluten-free chocolate cookie with crushed almonds for a rich, nutty finish, baked fresh in our cafes.

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