Thimi's Empanadas - The Sterling Food Hall
Restaurant, 125 S Clark St, Chicago, IL
VeganScore 30
Menu
Mains
- Beef Empanada — Ground beef, onions, bell peppers, hard boiled eggs, garlic, scallion, and spices
- Chicken Empanada — Chicken, onions, bell peppers, hard boiled eggs, garlic, scallion, and spices
- Shrimp Empanada — Shrimp, onions, bell peppers, garlic, mozzarella, and spices
- Ham & Cheese Empanada — Ham and mozzarella
- Sweet Beef Empanada — Ground beef, onions, bell peppers, hard boiled eggs, garlic, raisins, and spices
- Bacon Egg & Cheese Empanada — Bacon, scrambled eggs, and mozzarella
- Chicken Cheese Empanada — Chicken, onions, bell peppers, hard boiled eggs, garlic, mozzarella, and spices
- Jerk Chicken Empanada
- Spinach Empanada — Spinach, onions, bell peppers, garlic, mozzarella, parmesan, and spices
- Capresse Empanada — Cherry tomatoes, basil, and mozzarella cheese
- Humita Empanada — Sweet corn, onions, bell peppers, sauce, and spices
- Mushroom Empanada — Portobella mushrooms, mozzarella, blue cheese, and parsley
Desserts
- Alfajor — Traditional cookie filled with dulce de leche sprinkled with coconut
- Chaja Cake — Vanilla sponge cake with peach filling
- Chocolate Cake — Chocolate sponge cake with dulce de leche
- Tres Leches — Tres leches with pineapple pieces
- Carrot Cake — Carrot cake with pecans, raisins, coconut, and cream cheese frosting
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