Theia

Mediterranean restaurant, 7661 Melrose Ave, Los Angeles, CA

VeganScore 40

Menu

Mains

• Theía's Smoking Tomahawk — Creme Fraiche, Chive, Shallots
• Prime Wagyu Skewer
• Lamb on Skewers
• Mary's Chicken Kabob
• Cyclades Octopus
• Salted Fire Branzino
• Caledonia Fire Prawns
• Lobster Cavatelli — Harissa, Tzatziki
• Sunflower Risotto — Preserved Lemon, Peas, Sunflower Seed
• Mediterranean Branzino
• Grilled Caledonia Blue Prawn
• Confit And Grilled Lamb Shank
• Moroccan Beef Kefta — Herb Salad, Khobz
• Ibérico Skirt Steak

Starters

• Green Market Tabbouleh Vegan
• Our Hummus Vegan
• Crispy Chickpea Shirazi Salad Vegan
• Green Grape Dill Fennel Salad Vegan
• Farmers Pea Falafel Vegan
• Greek Salad — Lemon Herb Tahini Vegan
• Heirloom Tomatoes On Toast Vegan
• Little Gem Salad Vegan
• Smoked Crispy Eggplant Vegan
• Ostera Caviar — 30g serving
• Crimson Beets & Feta
• Labneh d'Orient
• Laffa Royale
• Golden Squash Blossom
• Crudo — Garlic Dill Aioli
• White Anchovies
• Wild Mushroom Al Ajillo — Confit Garlic, Caña De Cabra, Ñora Pepper, Garden Herbs
• Steamed Mussel Escabeche — Piperade, Parsley
• Cured Ibérico Ham — Smoky Grapes, Thyme
• Arctic Char Tartare — Fermented Kohlrabi, Smoked Trout Roe, Espelette Rice Crackers
• Salt Cod Fritter
• Steamed Clams
• Charcuterie Board
• Crispy Chicken Wings

Desserts

• Yogurt Panna Cotta — Burnt Honey, Pistachios
• Basque Cheesecake — Albariño-Poached Pear

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