The Yellow Table Café
Restaurant, 1101 Chapel Ave #107, Nashville, TN
VeganScore 10
Menu
Breakfast
- Salted Butter Crêpe — Made from wheat flour, with powdered sugar
- Lemon Crêpe — Made from wheat flour, with granulated sugar
- Jam Crêpe — Apricot or raspberry jam
- Housemade Dark Chocolate Crêpe
- Housemade Salted Caramel Crêpe
- The Classic Galette — Prosciutto, white cheddar, and egg; served with mixed greens tossed in Dijon vinaigrette
- The Veg Galette — Goat cheese, spinach, sautéed leek; served with mixed greens tossed in Dijon vinaigrette
- Make Your Own Galette — Choose 4 toppings; served with mixed greens tossed in Dijon vinaigrette
- Greek Yogurt with Berries — With house-made granola and a drizzle of honey
Starters
- Kale Caesar Salad — With radicchio, Brussels, Parmesan; served with Butterlamp Bread and Beverage's freshly made sourdough bread
- Kale Salad — Kale, roasted delicata squash, quinoa, goat cheese, maple vinaigrette; served with Butterlamp Bread and Beverage's freshly made sourdough bread
- Soup Du Jour — Served with Butterlamp Bread and Beverage's freshly made sourdough bread
Desserts
- Chocolate Chip Sea Salt Cookies
- Ginger Molasses Cookies
- Seasonal Loaf Cake
- Seasonal Scone
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