The Yacht Club

Restaurant, 212 12th Ave, New York, NY

VeganScore 30

Menu

Mains

• Grand Banks Lobster Roll — Maine lobster, herb-dulse emulsion, pickled cucumber, griddled potato bun
• Instant Gratification — Mortadella, pistacchio gremolata, stracciatella, arugula
• The Yacht Club — The quintessential club sandwich
• Steak Sandwich — Hanger steak, black garlic, chimichurri
• Onion & Bacon — Caramelized onion, bacon, smoked Gouda, crème fraîche
• Tomato — San Marzano tomato, mozzarella, basil
• Asparagus — Jumbo green asparagus, mushrooms, goat cheese, salsa verde
• Cheese — Manchego, ricotta, Manhattan honey, Calabrian chili
• The Roll — Champagne-butter poached lobster, golden brioche
• Lobster — 1 ½ pound whole Maine lobster
• Frites — Charbroiled lobster, Creole butter, panko, french fries, garlic aïoli
• Golden Tilefish — Seared Montauk golden tilefish, yellow cauliflower puree, grilled fennel, trout roe beurre blanc
• Whole Branzino — Roasted, tomatillo and wakame chutney, charred lemon
• Tuna Au Poivre — Seared, peppercorn crusted yellowfin tuna loin, brandy peppercorn sauce, microgreens
• Crispy Duck — Spiced honey glazed Moulard duck breast, brown butter parsnip puree, port wine au jus
• Roast Chicken — A half bird, Prudhomme rub, collard greens
• French Dip — Black angus prime rib, sourdough baguette, cheddar, caramelized onions, au jus
• Steak Diane — Filet mignon, peppercorn-Madeira sauce
• Cheeseburger — Black angus beef, New York State gouda, bacon, tomato, garlic aioli, leafy greens
• Tomahawk Frites — 40 oz bone-in ribeye, chimichurri, black garlic steak sauce, french fries, serves two

Starters

• Pickled Vegetables — Carrots, cucumbers, beets, haricots verts, okra, Sweety Drop peppers Vegan
• Yacht Tots — Smoked Pacific steelhead roe, tater tots, crème fraîche, pickled red onion
• Deviled Eggs — Bonito mousseline, smoked trout roe, fried garlic, nori
• Leafy Greens — Baby lettuces, raw, blanched, and pickled vegetables, honey Dijon
• Dressed Tomatoes — Heirloom tomatoes, sour plums, green goddess
• Caesar — Romaine, anchovies, baguette croutons
• Lobster Salad — Dressed Maine lobster, romaine, fennel, cherry tomatoes, pickled red onion, vinaigrette
• Sailor Baby — Southampton, New York
• Red Label Gems — Cascumpec Bay, Prince Edward Island
• Hammersley — Puget Sound, Washington
• Caviar — Ossetra, creamed spinach, panko
• Kilpatrick — Lardons, worcestershire
• 3 Coasts — Two dozen New York, East Coast, and West Coast oysters, Louisiana crawfish sausage
• Celebration — All the oysters, poached lobster, shrimp cocktail, ceviche, pickled vegetables
• Bread & Butter — French butter three ways: beurre de Paris, umami butter, sea salt, baguette, baby radishes
• Tuna Tartlets — Tuna tartare, brown butter tart
• Ceviche — Montauk golden tilefish, mango, daikon, leche de tigre, cilantro
• Charred Octopus — Piquillo peppers, black garlic
• Crawfish Sausage — En croûte, honey picante
• Steak Tartare — Hand-cut sirloin, Old Bay chips
• Endive — Roasted beets, hazelnuts, dill, blue cheese
• Caesar Wedge — Little Gem lettuce, Pecorino, anchovies, baguette croutons
• Crab Dip — Fried shallots, Ritz crackers
• The Med — House-made hummus and tzatziki, marinated olives, crudite, toasted flatbread
• Royal Cabana — The above plus Yacht Tots, Shrimp Cocktail and Crab Dip

Desserts

• Layer Cake — Toasted coconut
• Rhubarb Ice Cream — Compote, crumble
• Olive Oil Cake — Lemon vanilla Chantilly
• Popsicle — Collide, app
• Chocolate Mousse — Chocolate imble

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