The Wooly

Restaurant, 390 Broome St, New York, NY

VeganScore 30

Menu

Mains

• The Private Burger — Dry-aged beef, muenster, iceberg remoulade, thin-cut fries
• Risotto — Pea purée, asparagus, fava beans, pecorino
• Roasted Chicken — Artichokes, capers, olives, lemon wine sauce
• Steak — Flank, green garlic aioli, salsa verde, peewee potatoes

Starters

• Almonds — Glazed with agave, thyme-salt Vegan
• Marinated Olives — Fennel pollen, orange, aleppo Vegan
• Deviled Eggs
• Local Cheese Plate — Goat, sheep, cow, mulberry jam
• Charcuterie Plate — Speck, mulberries, dates, artichoke
• Oysters — East coast, house mignonette, horseradish, lemon
• Oysters Mulberry — Charbroiled oysters, nduja, garlic butter, parmesan
• Ricotta Dip — Basil oil, thyme, lemon zest
• Fried Artichokes — Preserved lemon gremolata, pecorino
• Shroom Tempura — King trumpet, maitake, yuzu crema
• Garlic Shrimp — Charbroiled, calabrian butter, piquant peppers, lemon
• Tuna & Avocado — Raw yellowfin, avocado crema, cucumber, shallots, shiso
• Caesar Salad — Baby gem, parmesan, croutons

Desserts

• House Chocolate Chip Cookie

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