The White Elephant Cocktail Bar

Cocktail bar, 223 NW 23rd St, Miami, FL

VeganScore 40

Menu

Mains

• Smoked Salmon Baguette — Smoked salmon, house caper cream cheese or fresh burrata, arugula, tomatoes, and house pesto, on a crispy artisan baguette.
• Jamon Serrano Baguette — Jamon Serrano, arugula, tomatoes, house pesto or balsamic glaze, and creamy burrata, layered on a crispy artisan baguette.
• Smoked Salmon Baguette Gourmet — Smoked salmon, house caper cream cheese or fresh burrata, arugula, tomatoes, and house pesto, on a crispy artisan baguette.
• Jamón Serrano Baguette Gourmet — Jamón Serrano, arugula, tomatoes, house pesto or balsamic glaze, and creamy burrata, layered on a crispy artisan baguette
• BBQ Pulled Pork Gourmet — Pulled pork glazed with our house-made BBQ sauce, topped with crispy onions
• Classic Tuna Salad Croissant or Baguette — Flaky, buttery croissant or artisan baguette filled with our house-made tuna salad featuring premium albacore tuna seasoned and mixed with creamy mayo.
• Avocado Tuna Sandwich Gourmet — Crispy artisan baguette filled with fresh tuna, smashed avocado, red onion, cherry tomatoes, and a drizzle of olive oil.
• Wagyu Pan con Bistec Sliders — Our elevated take on the classic Cuban Pan con Bistec. Tender 6 oz Wagyu sirloin served on Cuban bread and topped with crispy potato sticks for that classic finishing touch. Served as sliders for easy sharing, but together they're equivalent to a full-sized sandwich.
• Prosciutto, Brie & Fig Croissant Bites — Flaky butter croissants filled with creamy Brie, delicate prosciutto, and fig spread, lightly warmed until perfectly melty. Presented as shareable bites for the table, yet together offering the same satisfaction as a full sandwich. An elegant balance of savory, creamy, and subtly sweet flavors.
• Artisanal Mozzarella Pizza — Our classic artisanal pizza — made completely from scratch with hand-crafted dough and house tomato sauce. Baked fresh to order and finished with a generous layer of creamy mozzarella. Simple, fresh, and full of flavor.
• Artisanal Chorizo (Cantimpalo) Pizza — Crafted from scratch with our signature dough and homemade tomato sauce, then topped with melted mozzarella and authentic Spanish chorizo (Cantimpalo). A bold, smoky, and slightly spicy twist on a classic.
• Artisanal Prosciutto Pizza — A true favorite — handmade dough, our house tomato sauce, and creamy mozzarella, topped with thin-sliced prosciutto. The perfect blend of savory, delicate, and fresh.

Starters

• House Marinated Olives Vegan
• House Marinated Olives Gourmet Vegan
• Tuna Tartare — Mexican-style, delicately diced with lime juice, onions, and fresh seasoning.
• Tuna Tostada — Diced tuna with chipotle mayo served on a crispy tostada.
• Tuna Carpaccio — Thinly sliced tuna dressed in our house soy-lime vinaigrette.
• Salpicón de Pulpo — Traditional Spanish-style octopus salad, dressed with fresh lime juice and drizzled with herb-infused olive oil.
• Boquerones — White anchovies served with a house herb and olive oil dressing, accompanied with crostini.
• Salmon Cucumber Roll — Salmon and goat cheese rolled in thinly cut cucumber slice.
• Smoked Salmon Avocado Salad — Smoked salmon, cherry tomatoes, red onions, and diced avocado tossed served with our house key lime vinaigrette.
• Mojo Pulled Pork — Pulled pork marinated in traditional Cuban mojo, topped with crispy onions, on crostini.
• Smoky BBQ Pulled Pork — Pulled pork glazed with our house-made BBQ sauce, topped with crispy onions, on crostini.
• Shrimp Crostini — Shrimp, bold blue cheese, and juicy tomatoes on crostini.
• Smoked Salmon Crostini — Cream cheese, smoked salmon, zesty capers, and juicy tomatoes on crostini.
• Cheese Board — A curated selection of premium cheeses: Classic Manchego, Olive Manchego, Truffled Manchego, Brie, Gorgonzola. Served with dates, marinated olives, and crostini.
• Charcuterie Board — Finely cured Spanish meats: Serrano Ham, Spanish Chorizo, Lomo Serrano (dry-cured pork loin). Served with dates and marinated olives and crostini.
• Cheese & Charcuterie Combination — A premium fusion of our finest cheeses and Spanish cured meats. Served with dates and house marinated olives.
• Salpicón de Pulpo Gourmet — Traditional Spanish-style octopus salad, dressed with fresh lime juice and drizzled with herb-infused olive oil
• Boquerones Gourmet — White anchovies served with a house herb and olive oil dressing, accompanied with crostini
• Salmon Cucumber Roll Gourmet — Salmon and goat cheese rolled in thinly cut cucumber slices
• Smoked Salmon Avocado Salad Gourmet — Smoked salmon, cherry tomatoes, red onions, and diced avocado tossed served with our house key lime vinaigrette
• Tuna Carpaccio Gourmet — Thinly sliced tuna dressed in our house soy-lime vinaigrette
• Tuna Tartare Gourmet — Avocado, tuna, chilli garlic, capers, pickle, black sesame seeds, sesame oil, cilantro.
• Tuna Tostada Gourmet — 1 piece crispy tostada, tuna, chipotle mayo, chili garlic sauce, sesame oil, soy sauce, red onion, capers, cilantro.
• Mojo Pulled Pork Gourmet — Pulled pork marinated in traditional Cuban mojo, topped with crispy onions, on crostini
• Smoky BBQ Pulled Pork Gourmet — Pulled pork glazed with our house-made BBQ sauce, topped with crispy onions, on crostini
• Shrimp Gourmet — Shrimp, bold blue cheese, and juicy tomatoes on crostini
• Smoked Salmon Gourmet — Cream cheese, smoked salmon, zesty capers, and juicy tomatoes on crostini
• Charcuterie Board Gourmet — Finely cured Spanish meats: Serrano Ham, Spanish Chorizo, Lomo Serrano (dry-cured pork loin) Served with dates and marinated olives and crostini
• Cheese & Charcuterie Combination Gourmet — A premium fusion of our finest cheeses and Spanish cured meats. Served with dates and house marinated olives

Other

• Love 66
• Mint
• Blueberry Mint
• English Lord
• Havana Tropical
• Tito’s
• Ketel One
• Grey Goose
• Belvedere
• El Verde Amaras
• Akul Joven
• 400 Conejos
• Los Vecinos
• Casamigos
• Flor De Caña 4 yr
• Flor de Caña 18 yr
• Bacardí Superior
• Bacardí 8 yr
• Captain Morgan
• Santa Teresa 1796
• Brugal 1888
• Zacapa
• Zacapa XO
• Antioqueño Aguardiente
• JP Chenet blanc de blanc
• JP Chenet Ice
• Moët & Chandon Brut
• Chandon Rosé
• Patron Silver
• Don Julio Blanco
• Don Julio Reposado
• Don Julio Añejo
• Don Julio 70
• Don Julio Primavera
• Don Julio 1942
• Casamigos Blanco
• Casamigos Reposado
• Mijenta Blanco
• Mijenta Reposado
• San Matias Añejo Reserva
• Komos Reposado Rosa
• Komos Añejo Reserva
• Clase Azul Reposado
• Old Parr
• Buchanans 12yr
• Buchanans 18 yr
• Johnnie Walker Black
• Johnnie Walker Blue
• Glenlivet 12 yr
• Glenlivet 18 yr Jameson
• Old Forester
• Jack Daniel's
• Woodford Reserve
• Woodford Double Oaked
• Cheese Board Gourmet — (Choice of 4 cheeses) A curated selection of premium cheeses: Classic Manchego, Olive Manchego, Truffled Manchego, Brie, Gorgonzola served with dates, marinated olives, and crostini.

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