The Wheeltapper Pub

Bar, Between Lexington &, 141 E 44th St, 3rd Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Roasted Tom Turkey — Fresh Roasted Turkey, White and Dark meat, Served with Irish Sausage and Brown Bread Stuffing, Roasted Brussels Sprouts, Baby Carrots, Mashed Potatoes, Traditional Giblet Gravy, and Cranberry Relish
• Honey and Maple Glazed Ham — Served with Bush Mill's Raisin Sauce, Roasted Brussels Sprouts, Baby Carrots, Mashed Potatoes, and Irish Sausage Brown Bread Stuffing
• Salmon Meunière — Crispy skinned salmon in a lemon brown butter sauce with capers and parsley served with roasted potatoes
• The French Dip — Sliced roasted beef with mushrooms and a side of beef broth
• The Sriracha Fried Chicken Sandwich — Panko crusted fried chicken breast, lettuce,
• Chicken Curry — Diced chicken in a sweet curry sauce with apple and raisins accompanied with rice
• Mahi Mahi Taco — 3 x blackened sliced mahi mahi grilled and served in a soft taco shell with sour cream guacamole and tomato salsa
• Chicken Club — Herb grilled chicken with lettuce, tomato,
• Aged New York Strip Steak — 14 oz New York strip steak served with roasted
• Irish Mac N Cheese — Irish cheddar cheese and yellow cheddar, dijon mustard, elbow macaroni and topped with crunchy breadcrumbs
• Classic Reuben — Thinly sliced corn beef, sauerkraut, swiss cheese and Russian dressing on grilled marble rye
• The Bare Essential Burger — 8 oz of 100% Angus ground beef with lettuce,
• Shepherd's Pie — Seasoned ground beef with green peas and carrots, layered mashed potato
• Cheese Ravioli — 6 ravioli stuffed with a variety of cheeses sauteed and served with mariana sauce topped with shaved parmesan cheese and fresh basil
• Atlantic Grilled Salmon — Atlantic salmon grilled and brushed with lemon
• Fish N Chips — Beer battered cod with crisp thick potato fries served with fresh lemon and homemade tartar sauce
• Margarita Pizza — Tomato sauce, Roma tomatoes, buffalo mozzarella and fresh basil
• Smash Burger — Beef Patty Topped With Carmalized Onions, Candied Bacon, Smash Sauce And American Cheese Served With Lemon Pepper Fries
• Blackened Mahi Mahi — 6oz Seared Mahi Served On A Brioche Bun With Chipotle Mayo, Topped With Avocado Mash And Served With A Side Of House Made Chips
• Shepherds Pie — Seasoned ground beef with green peas and carrots layered with creamy mashed potatoes
• Roasted Chicken Pot Pie — Fresh Roasted Chicken With Greenpeas, Carrots And Mushrooms Reduced In A Creamy Broth And Topped With Baked Puff Pastry
• Fish and Chips — Beer-battered cod with crisp thick potato fries served with a homemade tartar sauce

Breakfast

• Fruit Bowl — Fresh-cut honeydew, cantaloupe, pineapple, and fresh berries Vegan
• Flahaven's Oatmeal — Served with your choice of bananas or raisins Vegan
• Irish Breakfast — Bacon, black & white pudding, grilled tomato with a side of Irish brown bread
• Dubline Poach — Two poached eggs on homemade brown bread with Irish bacon OR Irish smoked salmon, grilled tomato, and Mary Rose sauce garnished with crispy leeks
• Avocado Egg Toast — Smashed avocado with red pepper, cilantro, and lime juice served on focaccia toasted with two poached eggs and topped with sun-dried tomatoes
• Buttermilk Pancakes — Fluffy pancakes served with homemade fruit compote and maple syrup
• American Breakfast — Two eggs cooked to order with home fries, American bacon or sausage patty with toast
• Wheeltapper Breakfast Sandwich — A fried egg, sausage patty, and American cheese on a brioche bun
• Omelet Your Way — Three egg omelet combined with your selection of three fillings served with a mixed salad. Options: cheddar, swiss, mozzarella, american bacon, ham, Irish sausage, Irish bacon, mushrooms, onions, peppers and spinach
• Irish Smoked Salmon — New York style everything bagel with Irish smoked salmon, capers, onions and cream cheese
• Fresh Fruit Parfait — Layers of homemade fruit preserves, Greek yogurt and honey-roasted granola

Starters

• Guac & Chips — Fresh Avocado With Red Pepper, Red Onion, Cilantro, Serrano Peppers, Lime Juice And Wasabi Oil Served With A Side Of Tortilla Chips Vegan
• Grilled Vegetables Kebabs Vegan
• Vegetable Samosas Vegan
• Mozzarella Sticks — Fresh homemade panko crumb crusted mozzarella cheese. Served with a spicy marinara sauce on the side
• The Wheeltapper Dumplings — Your choice of chicken or shrimp, encased in a soft dough shell, steamed or fried. Served with a homemade ginger soy sauce.
• Wings Your Way — Chicken wings tossed in a sauce of your choice. Buffalo or Sticky sweet chili. Served with celery and blue cheese dip.
• Irish Potato Skins — Russet potato skins, filled with creamy mashed potatoes and topped with Guinness stout cheddar, Irish bacon, sour cream and crispy fried leeks
• Crispy Chicken Tenders — Crispy fried chicken tenders served with honey mustard dipping sauce
• Santa Fe Nachos — Fried tortilla chips smothered in spicy beef chili and topped with roasted corn, sweet salsa, spicy cheddar, Monterey Jack cheese, sour cream and guacamole
• Slider Sampler — Three wagyu beef sliders, topped with Vermont cheddar, Swiss and Gruyère cheese
• Baked Butternut Squash and Roasted Pumpkin Soup
• Pear and Ricotta Salad — Grilled Bosc pear, smoked Ricotta cheese and frisee with toasted walnuts drizzled with pomegranate vinaigrette
• Irish Smoked Salmon Roulade — and Mary Rose Sauce Imported Atlantauce Crème Fraiche, Chopped Chives, Spinach
• Game Stopper Chili — Slow braised ground beef with jalapeno and
• Chicken Quesadilla — Grilled chicken, roasted corn, shredded cheddar and Monterey Jack cheese with chipotle mayo served in a folded crisp flour tortilla
• Fried Calamari — Served with a spicy marinara sauce
• Mediterranean Salad — Crisp hearts of romaine lettuce, Parmigiano-Reggiano and house made Caesar dressing with focaccia croutons
• Cobb Salad — Romaine lettuces, cucumber, tomato, cheddar, smoked bacon, avocado and hard-boiled egg tossed with croutons and ranch dressing
• Caesar Salad — Romaine lettuces, Parmigiano, Caesar dressing and croutons
• Greek Salad
• Soup Of The Day — Please ask your server for today's special
• French Onion Soup — Topped with a melted Gruyère cheese crust and served with garlic crouton
• Appetizer Sharing Platter — A selection of chicken tenders, wagyu sliders and mozzarella sticks
• Thai Spring Rolls — Sautéed asian vegetables wrapped in wontons served with a sweet thai chili sauce
• Spanakopita — Spinach, feta and ricotta cheese baked in a flaky phyllo pastry served with tzatziki sauce
• Fresh Tomato Mozzarella and Basil Brochette
• Chicken Quesadillas Caprese — Bites with balsamic
• Seared Beef Tenderloin — On a garlic crouton with fresh herb Argentine sauce topped with fried leeks
• Garlic and Herb Jumbo Shrimp — On a bamboo skewer and lightly grilled with a citrus chili glaze
• Pigs in A Blanket — Serve It’s Dijon Mustard Dipping Sauce
• Traditional Mini Shepherd's Pie in A Crispy Savory Tart
• Crab Cakes
• Beef Wellington Bites — With a red wine reduction
• Prosciutto — Wrapped asparagus paired with a fig preserve
• Crudités Platter — $12 per Person | 10 Person Minimum to Order Chef’s Selection of daily fresh vegetables served with ranch and hummus dipping sauce

Desserts

• Traditional Pumpkin Pie — With Whipped Cream and a Chocolate Swirl
• Apple Pie a la Mode
• Cheesecake
• Mud Pie — A smooth chocolate filling smothered in a layer of gold dusted chocolate
• NYC Cheesecake — A classic New York - style cheesecake comprised of a buttery crust and rich vanilla filling
• Apple Crumble — A warm and tender cinnamon-spiced apples with
• Ice Cream — Available flavors
• Gelato

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