The Well

Restaurant, 440 W 2nd St, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Thai Lettuce Wraps — local hi-fi mushroom, toasted brown rice, cashew, cilantro, mint, ginger, red onion, fresno, chili lime Vegan
• Coconut Curry Squash — delicata & butternut squash, zucchini, red bell pepper, chickpea, cherry tomato, served with forbidden rice blend

Starters

• Hummus — housemade roasted garlic hummus with aleppo pepper, crispy chickpeas, charred lemon & texas olive oil served with seasonal raw vegetables Vegan
• Vegan Caesar Salad — romaine, cherry tomato, alfalfa sprout, snap pea, crispy chickpeas Vegan

Other

• Guacamole — pomegranate, jalapeño, onion, gremolata, siete tortilla chips Vegan
• Avocado Toast — organic chia cashew pesto, tomato, pickled onion, "it's all good" gluten free bread Vegan
• Local Beet — organic arugula, blonde frisee, local grapefruit, parsley, local dill, organic pepita, cauliflower tahini, lemon vinaigrette Vegan
• Local Street Corn — cashew avocado crema, cilantro, organic bell pepper, organic jalapeno Vegan
• Lentils — carrot, celery, onion, tomato Vegan
• Vegan chorizo dish — vegan chorizo, avocado, watermelon radish, lime, cilantro, red onion Vegan

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