The Wayland

Cocktail bar, 700 E 9th St, New York, NY

VeganScore 40

Menu

Mains

• Pernil Romero Sandwich — Berkshire pork shoulder slow cooked in sour orange, garlic, fennel & rosemary, garlic aioli
• Pulled Chicken Sandwich — Free range, braised in apples, tomato, fennel & chilies, dressed with cucumbers, pickles & cilantro
• Beer and Sandwich — Pernil Romero or Pulled Chicken + Miller High Life

Starters

• Kale Salad — Croutons, cucumber, red onion, house vegan ranch Vegan
• Shallot-Infused Mezcal & Sangrita Vegan
• Oysters — Daily East Coast selection
• Chef's Plate — Cheddar, Taleggio & Bucheron cheeses, Alto Adige Speck, Mortadella & Hot Sopressata, served with nuts, pickles, fruit, bread & mustard
• Milk & Honey — Burrata on toasted 7-grain, honey, smoked pepper
• Shaved Brussels Sprout Salad — Green apple, candied walnuts, cheddar, honey vinaigrette
• Anchovy Plate — Cultured Butter, onions & sesame toast
• Smoked Trout Dip — Crudites & warm toast
• Sausage Bread — Grilled and served with a pot of ricotta, basil, extra virgin olive oil
• Oyster Shooter — Tequila & Sangrita

Desserts

• Key Lime Pie

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