The Walnut Room

American restaurant, 111 N State St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Roasted Vegetable Grain Bowl — Organic red and white quinoa, green chickpea, kale, edamame, roasted cauliflower, grape tomatoes, carrots and asparagus, carrot purée Vegan
• Hot Honey Calabrese Pinsa — Fresh mozzarella cheese, Calabrese salami, marinara sauce and hot honey drizzle
• Spicy Chicken Salad & Avocado — With chipotle, cilantro, lime and jalapeno bacon on a croissant bun
• Braised Short Rib — Slow-cooked tender beef with whipped potatoes, roasted green-top carrots, toasted herb bread crumbs
• Classic Meatloaf — Beef meatloaf with pine nuts and spinach, whipped potatoes, red pepper gravy, vegetable, onion strings
• Mrs. Hering's 1890 Original Chicken Pot Pie — Individual crock of creamy chicken, carrots, sweet corn, leeks, peas, flaky pie crust top, side of Walnut Room salad
• Savory Spice Rub Salmon — Roasted salmon, asparagus risotto, leeks, Asiago cheese
• Asiago Crusted Chicken — Pommery mustard sauce, housemade whipped potatoes, fresh vegetable
• Grilled Chicken with Roasted Corn & Cilantro Crema — BBQ spiced chicken, rice, avocado, black beans, Monterey jack cheese, and pico de gallo
• Wild Mushroom Ravioli — Wild mushroom stuffed ravioli, sundried tomatoes, spinach, roasted wild mushrooms, creamy herb Boursin sauce
• Cobblestone Turkey — Smoked turkey, Monterey jack cheese, applewood smoked bacon, cranberry lemon mayo, on cinnamon cobblestone bread
• Beyond Patty Melt — Beyond Burger, caramelized onions, cheddar, butter lettuce, tomato, smoky aioli, on cracked wheat
• Walnut Room Burger — Smashed prime beef, caramelized onions, white cheddar, garlic aioli on a brioche bun
• Cranberry Citrus Chicken Salad Sandwich — Chicken, orange, dried cranberries, onion, celery, honey Dijon mayonnaise, lettuce, tomato on a flaky butter croissant, dill pickle, seasoned fries
• Cider Glazed Slow Roasted Breast of Turkey — Sliced turkey breast, whipped potatoes, turkey gravy, roasted vegetable, housemade stuffing, cranberry citrus chutney
• Roasted Salmon — Roasted salmon, creamy tomato-basil sauce, asparagus risotto
• Mrs. Hering's Original Chicken Pot Pie — Individual crock of creamy chicken, carrots, sweet corn, leeks, peas, flaky pie crust top, side of Petite Walnut Room salad

Breakfast

• Chicken Tenders
• Mac & Cheese
• Kid's Chicken Pot Pie

Starters

• Petite Walnut Room Salad — Mixed greens, toasted almonds, mandarin slices, sesame seeds, Signature Toasted Sesame Dressing Vegan
• Tuscan Vegetable Soup Vegan
• Soup of the Day
• French Onion Soup — Baguette, melted Swiss
• Artisan Cheese Board — Smoked Gouda with red seedless grapes, dried apricots, Marcona almonds and bread basket
• Petite Caesar Salad — Romaine, Romano, housemade croutons, fresh lemon gremolata, Caesar dressing
• Buttermilk Fried Chicken Salad — Romaine, chicken tenders, tomato, cucumber, carrot, onion, gorgonzola, applewood smoked bacon, BBQ buttermilk dressing, served with cornbread madeleines
• Classic Wedge Salad — Iceberg lettuce, Applewood smoked bacon, marinated grape tomatoes, blue cheese crumbles and housemade blue cheese dressing
• Peach Nest — Our favorite chicken salad in a nest of housemade fried shoestring potatoes with almonds, peaches, grapes, strawberries, strawberry cream cheese, tea breads
• Mandarin Chicken — Mixed greens, napa & red cabbage, carrots, marinated chicken breast, mandarin oranges, edamame, Applewood smoked bacon, green onions, almonds, crispy wontons, black sesame seeds, tossed with Signature Toasted Sesame Dressing
• Caesar Salad — Romaine, Romano, housemade croutons, fresh lemon gremolata, Caesar dressing
• Lobster Bisque — Sweet and creamy
• Charcuterie Board — Gouda, manchego and blue cheeses, capicola, prosciutto, salami, candied walnuts, Marcona almonds, dried apricots, cornichons, and grapes with warm bruschetta-brushed flatbread
• Canadian Cheese Soup — With parsley and croutons
• Field's Special Salad — Our iconic salad & sandwich combination with iceberg lettuce, sliced all-natural turkey, Swiss cheese, applewood smoked bacon, tomato, and hard cooked egg on open-faced rye, topped with Thousand Island dressing and a ripe olive
• Peach Nest "Basket" Salad — Our famous chicken salad in a nest of housemade fried shoestring potatoes with almonds, peaches, grapes, strawberries, strawberry cream cheese, slices of banana walnut, zucchini walnut and cranberry sweet breads

Desserts

• Fireworks Sundae — Vanilla ice cream, chocolate & strawberry sauces, star cookie & brownie bites, housemade whipped cream
• Double Chocolate Layered Cake — From the famed Lezza Bakery - rich, creamy fudge between layers of double chocolate cake
• Frango Mint Chocolate Ice Cream Pie — Graham cracker crust, Frango mint chocolate ice cream, chocolate sauce, fresh whipped cream
• Frango Mint Cheesecake — Fresh whipped cream
• Carrot Cake — Layers of moist carrot cake with raisins, walnuts and pineapple, cream cheese icing, and a drizzle of white chocolate ganache
• Signature Key Lime Pie — Key lime custard, graham cracker crust, fresh whipped cream
• Build-Your-Own Snowman — Scoop of vanilla ice cream, with a marshmallow, strawberry licorice and chocolate chips
• Field's Double Chocolate Fudge Cake — Rich, creamy fudge between layers of double chocolate cake
• Holiday Yule Log — The traditional log shaped holiday motif with chocolate filled vanilla cake and bittersweet chocolate icing

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