The Village

Italian restaurant, 71 W Monroe St, Chicago, IL

VeganScore 30

Menu

Mains

• Trottole Al Limone E Carciofi — Roasted Artichokes, Lemon Butter, Parmigiano-Reggiano, Parsley, Garlic Pangrattato
• Mafaldine Alla Carbonara
• Gnocchi Con Salsiccia — Spicy Vodka Cream, Italian Sausage, Calabrian Chile, Parmigiano-Reggiano
• Rigatoni Di Franco — Chicken Thigh Ragù, Cherry Tomatoes, Pecorino Romano, Basil
• Paccheri All'aMatriciana
• Lasagne — Individual Baked Lasagna, House Meat Sauce, Bechamel, Ricotta, Parmigiano-Reggiano
• Lasagne D'Autunno — Spinach Pasta, Roasted Heirloom Squash, Radicchio, Taleggio, Béchamel, Parmigiano-Reggiano, Sage
• Triangoli — Cheese & Spinach Filling, Roasted Tomato-Basil Sugo, Parmigiano-Reggiano, Basil Oil
• Caramelle Di Mortadella — Mortadella & Ricotta Filled Pasta, Parmigiano Cream, Toasted Pistachios, Lemon Zest
• Sunday Spaghetti — Braised Beef & Pork Sunday Gravy, Pecorino Romano, Basil
• Fettuccine Alfredo — Cream, Butter, Garlic, Parmesan, Romano Cheese
• Tesaroli Al Funghi — Wild Mushroom Ragu, Roasted Garlic, White Wine, Pecorino, Thyme, Saba
• Chicken Parmigiana — Breaded Amish Chicken, Tomato Sauce, Mozzarella, Parmigiano-Reggiano, Mostaccioli
• Eggplant Parmigiana — Seasoned Breadcrumb, Tomato Sauce, Mozzarella, Parmigiano-Reggiano, Mostaccioli
• Veal Cutlet Parmigiana — Seasoned Breadcrumb, Tomato Sauce, Mozzarella, Parmigiano-Reggiano, Spaghetti
• Lake Superior Whitefish
• Seafood Ravioli — Whitefish, Scallop & Shrimp Filling, Creamy Tomato Sauce, Shrimp, Scallops
• Salmon Puttanesca — Grilled Atlantic Salmon, Tomatoes, Capers, Olives, Garlic, Basil, White Wine, Sautéed Spinach
• Linguine Frutti Di Mare — Mussels, Scallops, Calamari, Shrimp & Clams in White Lemon Sauce with Caviar
• Branzino Intero Alla Siciliana — Whole Roasted Branzino, Fennel, Citrus, Castelvetrano Olive, Caper, Salsa Verde
• Chicken Vesuvio — Half Amish Chicken, Fingerling Potatoes, Herbs, Garlic, White Wine
• Chicken Marsala — Amish Chicken Breast, Mushrooms, Marsala Wine, Linguine
• Chicken Piccata — Amish Chicken Breast, Capers, White Wine Sauce, Linguine
• 18 Oz Ribeye
• 8 Oz Filet Mignon — Center-Cut USDA Prime Filet, Roasted Potatoes, Broccolini, Demi-Glace
• Beef Toscanini
• Pork Chop Scarpariello
• Cheese
• Margherita — Tomato Sauce, Heirloom Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
• Prosciutto and Fig — Fig Conserva, Mozzarella, Gorgonzola, Prosciutto di Parma, Arugula, Saba
• Fuoco — 'Nduja, Pepperoni, Calabrian Pepper, Roasted Red Pepper, Basil, Hot Honey
• Roasted Vegetable — Kale, Eggplant, Peppers, Onion, Broccolini, Zucchini, Garlic, Parmigiano-Reggiano
• Funghi e Tartufo — Truffle Purée, Wild Mushrooms, Garlic, Mascarpone, Mozzarella, Thyme

Starters

• Garlic Bread — House Bread, Roasted Garlic-Parmigiano Butter, Parsley, Tomato Sauce
• Calamari — Classic Fried or Grilled with Garlic, Olive Oil, Oregano, Paprika
• Mozzarella Fritta — Hand-Breaded Mozzarella, Tomato Sauce
• Shrimp Cocktail Calabrese — Chilled Gulf Shrimp, Calabrian Chile Cocktail Sauce, Lemon, Celery Leaves
• Caprese — Tomato, Red Onion, Fresh Mozzarella, Basil, Balsamic Vinaigrette
• Beef Carpaccio — Raw Filet Mignon, Arugula, Parmigiano-Reggiano, Extra Virgin Olive Oil
• Old School Italian Cold Antipasto — Cured Meats, Fontinella, Marinated Vegetables, Olives, Tomato, Anchovy, Egg
• Crispy Artichoke — Pecorino, Salsa Verde
• Meatballs — House Meatballs, Marinara, Parmigiano-Reggiano, Garlic Toast
• Caesar — Romaine, Garlic Croutons, Parmigiano-Reggiano, Caesar Dressing
• Pear and Gorgonzola — Radicchio, Escarole, Roasted Pear, Gorgonzola, Walnut, Balsamic
• Roasted Beet & Whipped Ricotta

Desserts

• Italian Lemon Ice Vegan
• Lemon Olive Oil Cake — Mascarpone, Lemon Anglaise
• Pistachio Cheesecake
• Peach Tart
• Panna Cotta — Seasonal Fruit Compote
• Sicilian Cannoli
• Tiramisu
• Affogato — Vanilla Ice Cream "Drowned" in Espresso, Served with Biscotti
• Homemade Gelato — Seasonal Flavors, Served with Biscotti
• Spumoni
• Vanilla Ice Cream

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