The View

Restaurant, 1535 Broadway, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Black Bass 'En Papillote' — Swiss chard, saffron
• Grilled Swordfish — Salsa verde, fava beans, peewee potatoes
• Char-Broiled Burger — Mushrooms, Grilled Onions, Sharp Cheddar, Horseradish Sauce
• Roasted Half Chicken — Warm Green Bean and Bread Salad, Mustard Jus
• Prime Rib Au Jus — Horseradish cream
• Snake River Farms Picanha 10oz
• Filet Mignon 8oz
• Dry Aged Bone In Ribeye 18oz
• Double Cut American Lamb Chops
• Pork Porterhouse 14oz
• The View Burger — Mushrooms, Grilled Onions, Sharp Cheddar, Horseradish Sauce
• Trofie Pasta — Mushroom Ragu, Truffle Sabayon
• Pumpkin Ravioli
• Salmon — Farro Risotto, Delicata Squash
• Grilled Prawns — Chimichurri, Focaccia, Lemon
• American Wagyu Picanha — 10 oz
• Filet Mignon — 8 oz
• Bone-In Ribeye — 18 oz
• Double-Cut American Lamb Chops — 8 oz

Breakfast

• Pastry Basket — Croissants, scones, and muffins with seasonal fruit compote, salted and honey butters
• House-Made Granola — Greek yogurt, honey, mixed berries
• Avocado Toast — Smoked salmon, poached egg
• Quiche — Egg custard, chanterelle mushrooms, spinach, jack cheese
• French Toast — Brioche, heritage farm bacon, seasonal fruit compote
• BLT — Brioche, egg, heritage farm bacon, lettuce, tomato
• Farmer's Breakfast — Scrambled eggs, breakfast potatoes, choice of bacon, sausage or avocado, choice of toast
• Steak & Eggs — Dry-aged bone-in ribeye, eggs your way, crispy potato wedges

Starters

• Hearts of Palm — Winter citrus, roasted pistachio Vegan
• Chicory Salad — Apple, celery, walnuts Vegan
• Vegan Baby Iceberg Salad Vegan
• Olives & Nuts — Citrus, Espelette Vegan
• East Coast Oysters — Half Dozen, Mignonette
• Tuna Carpaccio — Finger lime, wild arugula
• Caesar Salad — Sourdough Croutons, Parmesan
• Baby Iceberg Salad — Blue cheese dressing, quail egg, lardons
• Jumbo Lump Blue Crab Cake — Spicy Remoulade
• Beef Tartare — Black trumpet mushrooms, sunchoke chips
• Fried Artichokes — Garlic Aioli
• Tuna Carpaccio Nicoise — Olives, haricots verts, heirloom tomatoes, egg, potatoes
• Lyonnaise Salad — Frisée, heritage farms bacon, poached egg, mustard vinaigrette
• Tuna Nicoise
• Steak Tartare
• Chips & Dip
• Spinach & Artichoke Dip — Toasted Focaccia
• Cheese Plate — Chef's Selection of Artisanal Cheeses, Crackers, Fruit Jam
• Charcuterie — Chefs Selection of Meats, Crackers, Pickles, Mustard
• Truffled Potato Chips — Parmesan
• Wagyu Pigs in a Blanket — Pimento Cheese
• Tuna Tartare — Avocado
• Stuffed Mushrooms — Boursin Cheese
• Grandmas Swedish Meatballs — Brown Gravy
• Prime Rib Sliders — Horseradish Cream, Cheddar Cheese

Desserts

• New York Cheesecake
• Pina Colada Ice Cream Tower — Compote, Coconut Cake Bites, Whipped Cream, Wafer Cookies
• Classic Carrot Cake
• Old Fashioned Sundae — Maraschino Cherry
• Black Forest Chocolate Tart — Luxardo Cherries
• The View Chocolate Cake — Devil’s food cake, chocolate caramel ganache
• Classic New York Cheesecake — Vanilla schlag, blueberry-lemon compote
• The Big Cookie — Brown butter chocolate chip cookie
• Affogato — Vanilla ice cream, espresso
• Scoops — Blood orange sorbet, chocolate sorbet, toasted coconut ice cream, vanilla ice cream
• Nectarine Melba
• Vanilla Fro-Yo Sundae — Yuzu-Strawberry Rhubarb Compote, Honey Kataifi

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